Results, *肉

Showing results 51-75:

じゅうにくjuuniku

noun:

  • animal flesh
ばらにくbaranikuバラにくBARAnikuばらにくbaraniku

noun:

  • boned rib (esp. of pork or beef)
鹿かのししkanoshishi鹿

noun:

れいにくreiniku

noun:

  • body and soul
うすにくusuniku

noun / ~の noun:

  • light red
せいにくseiniku

noun:

  • processed meat
ざつにくzatsuniku

noun:

にんげんのにくningennoniku

noun:

  • human flesh
とにくtoniku

noun:

  • butchered meat
はいにくhainiku

noun:

  • carrion; rotten meat
くろにくkuroniku

noun:

  • black sealing ink; black stamp pad
がんにくganniku

noun:

  • meat around the eyes of a fish
けいにくkeiniku

noun:

  • neck flesh - obscure term
ヒレにくHIREniku

noun:

ほしにくhoshiniku

noun:

  • dried meat; jerky
ほほにくhohonikuほおにくhoonikuホホニクHOHONIKU

noun:

  • cheek meat
せんにくsenniku

noun:

  • meat that smells of blood (esp. mutton)
くにくkuniku

noun:

  • dog meat; dog flesh
やせじしyasejishi

noun:

  • emaciation; emaciated body

~の noun:

  • emaciated
じんにくjinniku

noun:

  • human flesh
トンポーローTONPOOROOトンポーロウTONPOOROUドンポーローDONPOOROOドンポーロウDONPOOROUとうばにくtoubaniku

noun:

  • Dongpo pork; Chinese pan-fried red-cooked pork squares - Food term - From Chinese "dōngpōròu"
さんまいにくsanmainiku

noun:

こうしにくkoushiniku

noun:

  • veal - Food term
いんにくinniku

noun:

  • seal stamp pad
ももにくmomoniku

noun:

  • leg (meat); round; ham

Kanji

No Kanji in this term

© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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