Results, *肉
Showing results 51-75:
- 肋肉【ばらにく】バラ肉【バラにく】ばら肉【ばらにく】
noun:
- boned rib (esp. of pork or beef)
- 薄肉【うすにく】
noun / ~の noun:
- 雑肉【ざつにく】
noun:
- variety meat; offal; scrap meat ➜ くず肉【くずにく】
- meat other than pork, beef or poultry (e.g. horsemeat, etc.)
- 人間の肉【にんげんのにく】
noun:
- 黒肉【くろにく】
noun:
- black sealing ink; black stamp pad
- 眼肉【がんにく】
noun:
- meat around the eyes of a fish
- 頸肉【けいにく】頚肉
noun:
- neck flesh - obscure term
- 干し肉【ほしにく】干肉・乾肉・乾し肉
noun:
- ほほにく《頬肉・ほほ肉》ほおにく《頬肉》ホホニク
noun:
- 羶肉【せんにく】
noun:
- meat that smells of blood (esp. mutton)
- 痩せ肉【やせじし】痩肉
noun:
- emaciation; emaciated body
~の noun:
- 東坡肉【トンポーロー・トンポーロウ・ドンポーロー・ドンポーロウ・とうばにく】
noun:
- Dongpo pork; Chinese pan-fried red-cooked pork squares - Food term - From Chinese "dōngpōròu"
- 三枚肉【さんまいにく】
noun:
- boned rib (esp. of pork or beef) - Food term ➜ 肋肉【ばらにく】
- 子牛肉【こうしにく】仔牛肉
noun:
- もも肉【ももにく】股肉・腿肉
noun:
Kanji
No Kanji in this term
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