noun:

• coarse, low-grade tea
• tea (often used when offering someone a cup) - humble language

noun:

• citron tea ➜ 柚子
• jelly-like concentrate of sweetened citron peel used to make citron tea ➜ 柚子

noun:

• tea tasting; tea-tasting ➜ 聞き茶【ききちゃ】

noun:

• coarse tea in which a pinch of salt is added (said to help dissipate alcoholic intoxication)

noun:

• turmeric herbal tea

noun:

• disruption

noun:

• brown tinged with olive green

noun:

• tea tasting; tea-tasting ➜ 嗅ぎ茶
• tea-tasting contest ➜ 闘茶

noun:

• tea served without sweets

noun:

• corn tea

noun:

• powdered (green) tea

noun:

• green tea fired in hot pans after a short withering (common Chinese technique)

noun:

• powdered tea
• freshly-brewed, aromatic tea

noun:

• yum cha; eating snacks (esp. dim sum) with tea - From Chinese ➜ 点心

noun:

• leaf tea

noun:

• plain matcha (powdered green tea) - archaism ➜ 抹茶

noun:

• Taiwanese tea (i.e. oolong)

noun:

• tea processing

noun:

• tea (with roasted rice)

noun:

• maroon; reddish-brown

noun:

• tea rolled by hand over a dryer (old production method); hand-rolled tea

noun:

• Uji-cha; prized Japanese green tea cultivated around Uji, Kyoto

noun:

• Hydrangea macrophylla var. thunbergii (variety of bigleaf hydrangea)
• sweet hydrangea leaf; hydrangea tea

noun:

• aracha; unprocessed tea; unrefined tea; crude tea

noun:

• tamaryokucha; Japanese green tea similar to gunpowder tea ➜ ぐり茶