noun:

• soju; Korean spirit typically distilled from rice or sweet potatoes - From Korean

noun:

• Chinese alcohol; Chinese spirits

noun:

• sake that has been kept in a wooden cask; cask sake; barreled sake

noun:

• maotai (variety of distilled Chinese alcohol)

noun:

• morning drink to get rid of a hangover ➜ むかえざけ

noun:

• mead; honey wine; ambrosia; nectar of the gods

noun:

• pouring one's own drinks; drinking alone ➜ 手酌

noun:

• sweet white sake
• doburoku (unrefined sake) ➜ どぶろく

noun:

• kaoliang (strong distilled Chinese alcohol made from sorghum)

noun:

• sake; Japanese rice wine - colloquialism ➜ 日本酒【にほんしゅ】

noun:

• snake shochu

noun:

• rum

noun / ~の noun:

• cheap sake

noun:

• sake (implied to be low-grade) - humble language

noun:

• green or sweet wine

noun:

• brewage; liquor

noun:

• sake made without added alcohol or sugar

noun:

• love of alcohol; drinker

noun:

• strong awamori (60%) from Yonaguni Island, Okinawa ➜ 泡盛【あわもり】

noun:

• black sake (presented as an offering to the gods) - archaism ➜ 白酒【しろき】

noun:

• second-grade alcohol

noun:

• white sake (presented as an offering to the gods) - archaism ➜ 黒酒

noun:

• eggnog (made with sake)

expression / noun:

• dry sake

noun:

• sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne ➜ 本醸造【ほんじょうぞう】