noun:

• vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions ➜ 合わせ酢

noun:

• sesame vinegar - Food term

noun:

• plum vinegar; (salted) plum juice

noun:

• vinegar mixed with ginger juice and soy sauce, etc. - Food term

noun:

• hebesu (var. of citrus fruit from Miyazaki); hebezu

noun:

• white vinegar; plum vinegar made without perilla ➜ ホワイトビネガー・梅酢【うめず】
• dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt - Food term

noun:

• vinegared water, used for dampening the hands when making sushi - Food term ➜ 酢水

noun:

• bitter orange juice, used in cooking as a vinegar - Food term ➜ ポン酢・ポンス・橙【だいだい】

noun:

• mixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.)

noun:

• vinegar simmered with a little bit of salt - Food term

noun:

• vinegar and soy sauce mixed in roughly equal proportions ➜ 合わせ酢

noun:

• water pepper vinegar; vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfish - Food term