noun:

• stew based on spring onions and tuna ➜ 葱鮪

noun:

• light-coloured ceramic cooking pan with a lid and short spout
• aluminum saucepan with a handle (usu. wooden) and often with snowflake-style embossed pattern (aluminium) - usu. 雪平鍋

noun:

• dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish

noun:

• chicken cooked in a shallow pan with vegetables

noun:

• stockpot

noun:

• pan; griddle

noun:

• deep fryer; pot used for frying

noun:

• Korean stew; Korean hot pot ➜ チゲ

noun:

• paper hotpot; hot pot dish cooked half-wrapped in paper - Food term

noun:

• Ishikari stew; salmon stew; salmon and vegetable stew with miso and butter

noun:

• pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder ➜ 寄せ

noun:

• tako-yaki pan (cast iron with semi-spherical molds) - obscure term ➜ たこ焼き器

noun:

• meat served in a pot

noun:

• copper saucepan; copper pot

noun:

• roasting pan

noun:

• large pot; cauldron

noun:

• pan

noun:

• pot - polite language
• typical name for a female servant in the Edo-period - archaism
• working at night
• female with symptoms of gender identity disorder (e.g. a transvestite) - often derog. - usually written using kana alone - slang

noun:

• dish of duck meat cooked with cabbage, spring onions, tofu, etc.

noun:

• agemono nabe, thick pot for deep frying

noun:

• loach stew; loaches boiled in soy sauce with stewed eggs and slivered burdock root - Food term ➜ 泥鰌

noun:

• boar meat hot pot; boar stew - Food term

noun:

• seafood hot pot; seafood stew - Food term

noun:

• iron pot; iron pan

noun:

• eel stew - Food term