noun:

• thanksgiving rice dish after childbirth - Shintō term ➜ 産立て飯

noun:

• rice boiled with greens

noun:

• evening meal; dinner; supper

noun:

• fast eater
• early meal

noun:

• rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice - Food term

noun:

• dish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa)

noun:

• chicken and rice - Food term

noun:

• cooked rice - children's language

noun:

• dinner - archaism

noun:

• living idly

noun:

• cutlet and rice combo meal

noun:

• (being beholden to someone for a favor of) a night's lodging and a meal - four character idiom

noun:

• poor meal - humble language

noun:

• steamed rice as an offering to a god - honorific language - obscure term - Shintō term

noun:

• rice washed in cold water; dried rice soaked in water to soften

noun:

• rice boiled with soy sauce and sake

noun:

• cooked rice pack

noun:

• rice cooked together with oyster meat, etc. - Food term

expression / noun:

• cooked rice
• something one never grows tired of

noun:

• rice with grilled mushrooms - Food term

noun:

• dried boiled rice

noun:

• event in which someone is forced to eat a large quantity of rice (e.g. the April 2nd Shugendō ceremony at Nikko's Rinnōji temple)

noun:

• cooked rice with added ingredients (meat, vegetables, etc.)

noun:

• dried boiled rice used mainly as provisions of samurai troops and travelers (travellers)

noun:

• crab meat and rice