noun:

• single serving of rice (esp. as prison food)

noun:

• dish served in a lacquered bowl
• celebratory banquet ➜ 大盤振る舞い【おおばんぶるまい】

noun:

• rice boiled with adzuki beans

noun:

• rice cooked with matsutake ➜ 松茸御飯

noun:

• boiled barley and rice ➜ 麦飯

noun:

• rice sprinkled with red perilla - Food term

noun:

• bowl of rice; meal

noun:

• dried boiled rice

noun:

• fukagawa-meshi; rice cooked with clams

noun:

• lunch ➜ 昼飯

noun:

• rice covered with beef and vegetables ➜ 牛丼

noun:

• Italian food - abbreviation - colloquialism

noun:

• cat food - slang
• dish of leftovers on rice

noun:

• free food; free meal

noun:

• everyday occurrence - four character idiom

noun:

• minced pork rice; Taiwanese dish of pork stewed in soy, served on rice - Food term - From Chinese "lǔ ròu fàn"

noun:

• rice with other ingredients poured on top ➜ 打っ掛け【ぶっかけ】

noun:

• crab omelet on rice - named after Tianjin (天津) - Food term

noun:

• fried rice - Food term ➜ 炒め飯【いためめし】

noun / ~する noun:

• bursting out laughing

noun:

• dish of rice, fish and vegetables

noun:

• tamago kake gohan; raw egg mixed with white rice, often seasoned with soy sauce

noun:

• cooked white rice

noun:

• soft rice (cooked in a pot) - archaism ➜ 強飯

noun:

• rice, meat and vegetable dish served in a small pot