noun:

• salty broth
• salt water

noun:

• salted pork; ham - Food term

noun:

• preserving in salt; salting down

noun:

• saline spring

noun:

• boiling in salted water (e.g. fish)

noun:

• salt and miso ［塩噌］
• salt and vinegar ［塩酢］
• everyday food - archaism

noun:

• salt (saline) lake

noun:

• (poly) vinyl chloride - abbreviation ➜ 塩化ビニル

noun:

• basket for salt by the ring - Sumo term

noun:

• salt bridge

noun:

• salted kōji (traditional condiment) ➜ 麹【こうじ】

noun / ~する noun:

• desalinating with water; salt removal ➜ 塩出し

noun:

• ammonium chloride

noun:

• sharp taste of (refined) salt

noun:

• hot salt water (incl. bath)

noun:

• purifying salt ［塩花・鹽花］ - archaism
• pile of salt placed by the door of a shop or restaurant ［塩花・鹽花］
• whitecap

noun:

• salted beans

noun:

• seasoning; flavour; flavor - originally, esp. salt and plum vinegar - archaism
• serving one's lord well (of a retainer) - archaism

noun:

• salt pan (used for boiling seawater to make salt)
• cooking a fish inside a salt crust - abbreviation ➜ 塩釜焼き
• candy made with a wrapping of sweetened rice flour (looking like a salt crust)

noun:

• salted fish

noun / ~する noun:

• salted fish (esp. salmon)