Results, 甘_

Showing results 26-45:

かんぞうkanzou

noun:

  • liquorice; licorice
かんさいkansai

noun:

  • sugar beet
かんむkanmu

noun:

  • sweet (pleasant) dreams
あましょくamashoku

noun:

  • sweet bun
あまとうamatou

noun:

  • (someone with a) sweet tooth; person fond of sweets; person who doesn't like alcohol, preferring sweets 辛党

ore甘党amatoudaけどkedoお酒osakemo飲むnomuyo I prefer cakes or candies to alcohol, but I do drink.

あまはだamahada

noun:

かんせいkansei

noun:

  • well with good-tasting water - obscure term
あまちゃamacha

noun:

  • Hydrangea macrophylla var. thunbergii (variety of bigleaf hydrangea)
  • sweet hydrangea leaf; hydrangea tea
あまがきamagaki

noun:

  • sweet persimmon
あまなamanaアマナAMANA

noun:

  • Tulipa edulis (species of tulip with an edible bulb)
あまなつamanatsuアマナツAMANATSU

noun:

  • amanatsu (Citrus natsudaidai); sweet form of Chinese citron 夏みかん
あまじおamajio

noun / ~の noun:

  • slightly salted
かんさんkansan

noun:

  • sweetness and bitterness; joys and sorrows
あまだいamadaiあまダイamaDAIアマダイAMADAI

noun:

  • tilefish (Branchiostegus spp.); blanquillo; horse-head fish
あまもamamoアマモAMAMO

noun:

  • eelgrass (Zostera marina)
あましいらamashiira

noun:

  • luvar (Luvarus imperialis, species of perciform fish closely related to the surgeonfish)
かんらんkanran

noun:

  • cabbage
あまかすamakasu

noun:

  • thick amazake; thick sweet sake 甘酒
かんしょkanshoかんしゃkansha

noun:

  • sugar cane
うまにumaniうまにumaniあまにamani

noun:

  • fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin - Food term

Kanji

No Kanji in this term

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