godan ~す verb / transitive:

• to cook by steam

ichidan verb / intransitive verb:

• to be stuffy; to moulder; to molder

noun / ~する noun:

• steaming

noun:

• hot and humid; sultry ➜ むしあつい

~の noun:

• sultry; muggy; steamy; sticky; hot and humid ➜ むしあつい

noun / ~する noun:

• transpiration - Botany term

noun:

• steaming (of food) using a bamboo steamer - Food term

noun:

• Chinese bamboo steamer - From Chinese "zhēnglóng"

noun / ~する noun:

• deposition (e.g. vacuum deposition) ➜ 真空蒸着
• vaporization; evaporation ➜ 蒸発

noun:

• evaporimeter

noun:

• steamed confection (e.g. manjū, uirō, steamed yōkan); steamed cake

noun:

• steam turbine

noun:

• steam heating

noun:

• distilled water

noun:

• steam pressure

noun:

• steamed mochi ➜ 餅【もち】

noun:

• steamship; steamboat; steamer ➜ 汽船

noun:

• steamed rice (esp. cold rice reheated by steaming it)
• mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions) ➜ こわめし

noun:

• steamed chicken - Food term

noun:

• steamed fish

noun:

• the masses; the people

noun:

• steam locomotive

noun:

• steam fog; sea smoke

noun:

• evaporation heat

noun:

• steamer; steam cooker

noun:

• evaporite