noun:

• catching birds (using a birdlime-covered pole); bird catcher
• slices of raw chicken meat; chicken sashimi ➜ 刺身

noun:

• tarantula (any spider of family Theraphosidae) - obscure term ➜ オオツチグモ

noun / ~する noun:

• bird's-eye view

noun:

• red and white oval rice cakes

noun:

• driving off birds
• procession held at the New Year to chase away the birds for the year, with children singing songs as the villagers walked from house to house
• female street musician who wore a braided hat and carried a shamisen
• street entertainer who appeared on New Year's eve and performed with a fan

noun:

• right-angled loop (used in plumbing); right-angled expansion pipe; torii-shaped piping

noun:

• tarantula (any spider of family Theraphosidae) - obscure term ➜ オオツチグモ

noun:

• aconite (esp. species Aconitum japonicum); wolfsbane; monkshood
• traditional bugaku hat

noun:

• bird fancier's lung; bird breeder's disease

noun:

• bird's egg (esp. a chicken egg)
• chick; baby bird (esp. a baby chicken)
• eggshell-colored traditional Japanese paper made primarily of Diplomorpha sikokiana fibres (high-quality, glossy) - abbreviation ➜ 鳥の子紙
• eggshell (colour) - abbreviation ➜ 鳥の子色
• red and white oval rice cakes - abbreviation ➜ 鳥の子餅

noun:

• birdcage

noun:

• birdcall; birdcalling

noun:

• chicken skin (e.g. in cooking) - esp. とりかわ - obscure term
• bird skins - esp. ちょうひ

noun:

• ornithophilous flower (i.e. pollinated by birds)

noun:

• avian influenza; bird flu

noun:

• deep-fried chicken - Food term

expression / noun:

• a man among the geese when the gander is away; a one-eyed king in the land of the blind; a bat in a village without birds [literal] - idiom

noun:

• sky burial (funeral ritual in which the body of the deceased is exposed to be eaten by birds)

noun:

• avian influenza; bird flu - obscure term ➜ 鳥インフルエンザ【とりインフルエンザ】

noun:

• fowling net

noun:

• chicken cooked in a shallow pan with vegetables

noun:

• birdlime-covered pole ➜ 鳥刺

noun:

• fowling gun

noun:

• bird feed; birdseed

noun:

• briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)