Results, _味

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賞味☆【しょうみshoumi】 Inflection

noun / ~する noun:

  • relish; gusto; appreciation

来客raikyaku達tachiはha彼のkareno奥さんokusanのno料理ryouriをwo十分juubun賞味shoumiしたshita。 All the guests did justice to his wife's cooking.

後味☆【あとあじatoaji】

noun:

  • aftertaste

そのsonoオレンジORENJIはha後味atoajiがga変henだったdatta。 The orange left a strange taste in my mouth.

無味☆【むみmumi】 Inflection

adjectival noun / noun / ~の noun:

  • lacking taste; dull

東京toukyouのno空気kuukiはha彼女kanojoにniはha常にtsuneni無味mumi乾燥kansouでdeざらざらzarazaraしshiてteいiたta。 To her, the atmosphere of Tokyo was always dry, rough, and completely uninteresting.

香味☆【こうみkoumi】

noun:

  • smell and taste; flavour; flavor
美味☆【びみbimi】 Inflection

noun / adjectival noun:

  • good flavor; good flavour; delicacy

柿kakiはha栄養eiyou価kaがga高くtakaku、甘いamaiのnoはha最高saikouにni美味bimiですdesuがga、時々tokidoki渋いshibuiのnoがgaありariますmasu。 Persimmons are highly nutritious and a great delicacy, but sometimes you get a sour one.

調味☆【ちょうみchoumi】 Inflection

noun / ~する noun:

  • seasoning; flavoring; flavouring

気晴らしkibarashiをwo求めるmotomeru王女oujoのno意欲iyokuはhaとどまるtodomaruところtokoroをwo知りshiriませmaseんnでしdeshiたta。そのsonoためtame、私watashiたちtachiはhaそうしたsoushita気晴らしkibarashiにni、それsoreをwoいっそうissou刺激shigeki的tekiなnaものmonoにniしshiうるuru新たarataなna調味choumi料ryouをwo加えるkuwaeruことkotoばかりbakariをwo考えkangaeてteいiましmashiたta。 The princess's taste for pleasures was expanding; and we thought only about how to sprinkle on them new seasonings, so as to give them more spice.

大味☆【おおあじooaji】 Inflection

adjectival noun / noun:

下味☆【したあじshitaaji】

noun:

  • seasoning of food
臭み☆【くさみkusami】臭味

noun:

  • bad smell
  • affectation; fulsomeness

最新のsaishinnoバイオ技術BAIOgijutsuによってniyotte、芋imoのno臭みkusamiをwo最小限saishougenにni抑えosae、非常にhijouni飲みnomiやすいyasui「芋imo焼酎shouchuu」ですdesu。 It's very easy to drink potato shochu now that the potato-like smell has been reduced to a low level through use of the latest biotechnology.

一味☆【いちみichimi】 Inflection

noun:

  • clan; partisans; conspirators; gang; ring; crew

noun / ~する noun:

  • participation (e.g. in a plot)

noun:

  • one flavour; one charm
  • one ingredient (in traditional Chinese medicine)
  • universality (of the teachings of Buddha) - Buddhism term

「おいoi、だまれdamare。口数が多いkuchikazugaooiぞzo」とtoそのsonoギャングGYANGUのno一味ichimiがga言ったitta。 "Hey, you shut up! You talk too much," the gangster said.

妙味☆【みょうみmyoumi】

noun:

  • exquisiteness; charm; beauty; nice point
  • advantage; profit; gain
新味☆【しんみshinmi】

noun:

  • fresh taste; novelty; originality; freshness

新期shinkiにniスタートSUTAATOしたshitaテレビ番組TEREBIbangumiだdaがga、あいも変わらずaimokawarazu新味shinmiがgaないnaiなna。 The new season's T.V. programs are as much old hat as ever.

地味【ちみchimi】

noun:

  • soil fertility; soil quality; productivity of the soil
黒み【くろみkuromi】黒味ateji

noun:

  • black tinge; black colour; black color
  • black part; dark spot - archaism
口味【こうみkoumi】

noun:

  • taste; flavor; flavour; deliciousness
色味ateji【いろみiromi】色み

noun:

  • shade; tone; tinge; hue; colour; color; tint
七味【しちみshichimi】

noun:

  • seven delicious flavors (flavours)
  • blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.); shichimi - abbreviation ➜ 七味唐辛子
鹹味【かんみkanmi】

noun:

  • saltiness
土味【つちあじtsuchiaji】

noun:

  • gloss; sheen (surface quality found in unglazed pottery) ➜ 艶【つや】
渋味【しぶみshibumi】

noun:

  • good taste; astringency; refinement
青み【あおみaomi】青味

noun / ~の noun:

  • blueness; greenness; tinge of blue (green)
雑味【ざつみzatsumi】

noun:

  • off-flavor; bitterness or other unpleasant taste that detracts from the flavour of a drink
土味【どみdomi】

noun:

  • local flavouring
小味【こあじkoaji】 Inflection

noun / adjectival noun / ~の noun:

着味【ちゃくみchakumi】

noun:

  • seasoning (esp. in food industry with additives); flavoring
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Kanji

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