noun / ~する noun:

• calcination; calcining

noun:

• bisque firing
• bisque (pottery)

noun:

• Old World flycatcher (any bird of family Muscicapinae, esp. the typical flycatchers of subfamily Muscicapinae)

noun / ~の noun:

• porcelain
• baking by means of hot stones or pebbles

noun / ~の noun:

• charring; something charred

noun:

• traditional medicine made from charred ingredients

noun:

• scalloped (noodles); boiled noodles served in a pot with broth

noun:

• Hagi ware; Hagi pottery

noun:

• roasted pork fillet (often used in ramen) - Food term - From Chinese "chashao"

noun:

• frying or baking something thick (e.g. omelette) ➜ 薄焼き

noun:

• seafood grilled without seasoning ➜ 素焼き【すやき】
• unglazed ceramic ware ➜ 素焼き【すやき】

noun:

• fish-shaped pancake filled with bean jam

noun:

• broiled fish head (esp. sea bream) - Food term

noun:

• shellfish cooked in its own shell (esp. turban shell) - abbreviation ➜ 栄螺の壺焼き
• food cooked in a crockpot

noun:

• shellfish baked in the shell
• abalone, scallops, etc. simmered in the shell

noun:

• small teapot ➜ 急須

noun:

• loach or eel dipped and broiled in soy-based sauce

noun:

• frostbite; chilblains

noun:

• cooking (something) to a golden brown; something cooked until it's golden brown - obscure term

noun:

• takoyaki; octopus dumplings