noun:

• chicken meat; bird meat

noun / ~の noun:

• gums; tooth ridge

noun:

• fresh meat

noun:

• horse meat

noun:

• meat of medium quality

noun:

• whale tail - Food term ➜ 尾の身

noun:

• animal flesh

noun:

• boned rib (esp. of pork or beef)

noun:

• deer meat ➜ 鹿肉【しかにく】
• deer - archaism ➜ 鹿【しか】

noun:

• body and soul

noun / ~の noun:

• light red

noun:

• processed meat

noun:

• variety meat; offal; scrap meat ➜ くず肉【くずにく】
• meat other than pork, beef or poultry (e.g. horsemeat, etc.)

noun:

• butchered meat

noun:

• carrion; rotten meat

noun:

• black sealing ink; black stamp pad

noun:

• meat around the eyes of a fish

noun:

• neck flesh - obscure term

noun:

• dried meat; jerky

noun:

• cheek meat

noun:

• meat that smells of blood (esp. mutton)

noun:

• dog meat; dog flesh

noun:

• emaciation; emaciated body

~の noun:

• emaciated

noun:

• human flesh

noun:

• seal stamp pad