noun:

• leg (meat); round; ham

noun:

• venison; deer meat

noun:

• meat (esp. chicken) without bones, skin or excess fat

noun:

• (Christ's) incarnation

noun:

• northern groundcone (Boschniakia rossica)

noun:

• alcohol and meat; food and drink

noun:

• endosarc - Biology term ➜ 内質

noun:

• raw meat; fresh meat

noun:

• smoked meat (e.g. bacon)

noun:

• sinewy meat

noun:

• bear meat

noun:

• breast meat (usu. of chicken); breast; white meat

noun:

• dressed carcass; meat on the bone

noun:

• shredded dried plum; plum pulp

noun:

• mesophyll - Botany term

noun:

• red meat
• dark meat on poultry (leg, thigh)

noun:

• waste meat; meat scraps; offal

noun:

• duck meat; duck flesh; canard viande

noun:

• thick red ink (used for signature seals); red ink pad; vermillion ink; cinnabar ink

noun:

• green flesh (melon, etc.)
• green meat (e.g. discolored tuna meat)

noun:

• excess flesh; flab

noun:

• rabbit meat

noun:

• shank (meat)

noun:

• pipe wall thinning

noun:

• chunk of meat (e.g. for grilling); joint of meat