noun:

• tea processing

noun:

• Hydrangea macrophylla var. thunbergii (variety of bigleaf hydrangea)
• sweet hydrangea leaf; hydrangea tea

noun:

• aracha; unprocessed tea; unrefined tea; crude tea

noun:

• twig tea; stem tea; kukicha ➜ 茎茶

noun:

• entertaining people by serving tea (esp. in the Obaku school of Zen) - archaism

noun:

• twig tea; stem tea; kukicha; tea made from twigs pruned from the tea plant during its dormant season

noun:

• Tibetan drink made from dried lichen ➜ 虫苔

noun:

• reddish brown ➜ 赤茶ける

noun / ~の noun:

• light brown ［しらちゃ］

noun:

• white tea

noun / ~の noun:

• weak matcha ➜ 抹茶
• light brown (color, colour)

noun:

• adding more tea; adding fresh leaves to used ones in a teapot

noun:

• fine tea; brand-name tea; famous tea; choice tea; well-known brand of quality green tea

adjectival noun / noun:

• absurd; ridiculous; nonsense ➜ 無茶

adjectival noun / noun / adverbial noun:

• excessive; extreme

noun:

• preparing powdered tea (at a tea ceremony)

noun:

• last year's tea

noun:

• powdered green tea (steamed and dried before being stone-ground) ➜ 抹茶

noun:

• coarse broken tea leaves and buds generated during the sifting process

noun:

• tea leaves which have been washed in hot water after drying

noun:

• lucky tea (var. of tea made from sea tangle, black soybeans, pepper, pickled plums, etc. and drunk on festive occasions); New Year tea

noun:

• serving tea (esp. in tea ceremony) - polite language

noun:

• strong or bitter (green) tea

noun:

• koicha; exceptionally dark, opaque matcha

noun:

• brick tea

noun:

• kabusecha; mild green tea which has been lightly screened from sunlight for 1-3 weeks before picking ➜ 煎茶【せんちゃ】

noun:

• cake tea (e.g. Pu-erh tea)