noun:

• young greens (of mizuna, Japanese mustard spinach, rape, etc.)

noun:

• sugar beet

noun:

• kitchen waste; vegetable scraps

noun:

• greens; vegetables

noun:

• edible chrysanthemum (Chrysanthemum coronarium) - Kansai dialect ➜ 春菊

noun:

• Korean lettuce ➜ サンチュ

noun:

• Tulipa edulis (species of tulip with an edible bulb)

noun:

• mizuna (Brassica rapa var. nipposinica) ➜ 水菜

noun:

• field horsetail (Equisetum arvense); common horsetail

noun:

• sugar beet (Beta vulgaris)

noun:

• mizuna (Brassica rapa var. nipposinica); potherb mustard
• Elatostema umbellatum var. majus (variety of plant related to the nettles) ➜ 蟒草

noun:

• sea kale (Crambe maritima)

noun:

• cold vegetable hors d'oeuvres in Chinese cuisine - Food term

noun:

• dried vegetables

noun:

• cabbage

noun:

• fruits and vegetables

noun:

• turnip (Brassica rapa) ➜ 蕪

noun:

• bok choy (Brassica rapa subsp. chinensis; esp. cultivars with white stalks); pak choi; Chinese cabbage - From Chinese ➜ チンゲンサイ

noun:

• bok choy (Brassica rapa subsp. chinensis); pak choi; Chinese cabbage ➜ チンゲンサイ

noun:

• Szechuan pickles; Sichuan vegetables; zha cai; pickled mustard plant stem - Food term - From Chinese "zhàcài"

noun:

• swamp morning glory (Ipomoea aquatica); water spinach; river spinach; kangkong; Chinese spinach; Chinese Watercress; Chinese convolvulus; swamp cabbage

noun:

• mizuna (Brassica rapa var. nipposinica); potherb mustard ➜ 水菜

noun:

• Ixeris dentata (species of the daisy family)

noun:

• coriander (Coriandrum sativum); cilantro; dhania; Chinese parsley - シャンツァイ is from the Chinese xiangcai ➜ コリアンダー

noun:

• sow thistle (Sonchus oleraceus); milk thistle