noun:

• real sword (as opposed to a wooden practice sword)

noun:

• meat of a fish (e.g. tuna) that is dark red with blood, usu. coming from the parts close to the spine ➜ 血合い

noun:

• flesh of a blueback fish ➜ 青魚【あおざかな】

noun:

• one's whole body

noun:

• sambhogakaya (reward body, form taken by a buddha after completing its role as a bodhisattva) - Buddhism term ➜ 三身

noun:

• renouncing the flesh or the world; becoming a priest; risking one's life for others - Buddhism term

noun:

• rupakaya (the physical body, esp. of a buddha) - Buddhism term

noun:

• humble position

noun:

• nirmanakaya (response body, form taken by a buddha according to the capabilities of those who are to be saved) - Buddhism term ➜ 三身

noun:

• leaf blade

noun:

• dharmakaya (dharma body, Buddhism's highest form of existence) - Buddhism term ➜ 三身

noun:

• head and body

suffix:

• heads tall (ratio of total height to length of the head); heads long - after a number

noun:

• skirt steak; meat cut from the diaphragm
• belly meat (e.g. salmon); peritoneal meat (e.g. chicken)

noun:

• floating on one's back

noun / ~する noun:

• throwing oneself to one's death; precipitating oneself to one's death; leaping to one's death ➜ 投身自殺

noun:

• person of high rank or income

noun:

• bending backward; strutting

noun:

• long blade

noun:

• the real person; said person - archaism
• real thing; genuine article ［むざね］

noun:

• one side of a body

noun:

• partisans; gang; conspirators

noun:

• stance with legs in an L-shape, with one leg bent in front and other extended behind (martial arts, traditional theater)

noun:

• thin slice of meat or fish - Food term
• briefly salt-pickled fish slice - archaism - Food term

noun:

• traveling alone and with little luggage (travelling)

noun:

• successor (e.g. organization)
• new existence after rebirth