Results, cuisine

キュイジーヌKYUIJIINU

noun:

  • cuisine - From French
割烹☆【かっぽうkappou】割ぽう

noun:

  • cooking (esp. Japanese style); cuisine
  • (Japanese) restaurant ➜ 割烹店
JLPTN5
料理★【りょうりryouri】 Inflection

noun / ~する noun:

  • cooking; cookery; cuisine
  • dealing with something; handling; administration; management - nuance of doing it easily

これらのkoreranoりんごringoはha料理ryouri用youにniもってこいmottekoiだda。 These apples are good cookers.

良いyoi所tokoro：様々なsamazamanaコンボKONBOでde自由にjiyuuni敵tekiをwo料理ryouriするsuru楽しtanoshiさsa。 Good points: The pleasure of disposing of enemies with a variety of combos.

食文化【しょくぶんかshokubunka】

noun:

  • food culture; dietary culture; cuisine

インドINDOはha地域色chiikishoku豊かなyutakana食文化shokubunkaがgaありますarimasu。 India has a cuisine rich in regional flavour.

調理法【ちょうりほうchourihou】

noun:

  • art of cooking; cookery; cuisine

このkono調理法chourihouはha中国chuugoku独特のdokutokunoものmonoだda。 This style of cooking is peculiar to China.

卓袱料理【しっぽくりょうりshippokuryouri】

noun:

  • Japanese-Chinese cuisine, served family-style (large dishes, diners help themselves), specialty of Nagasaki; Chinese table cuisine
郷土料理【きょうどりょうりkyoudoryouri】

noun:

  • regional cuisine; local cuisine

このkono近辺kinpenでde、美味しいoishii郷土料理kyoudoryouriをwo食べさせてtabesaseteくれるkureruおo店miseはhaありますarimasuかka。 Is there a restaurant around here that serves local delicacies?

精進料理【しょうじんりょうりshoujinryouri】

noun / ~の noun:

  • vegetarian cuisine originally derived from the dietary restrictions of Buddhist monks
てっぱいteppai

noun:

  • regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso - from 鉄砲和え ➜ 鉄砲和え
オートキュイジーヌOOTOKYUIJIINU・オート・キュイジーヌOOTO/KYUIJIINU

noun:

  • haute cuisine; grande cuisine; gourmet French cuisine - Food term - From French
四川料理【しせんりょうりshisenryouri】

noun:

  • Szechuan cuisine; Sichuan cuisine
ヌーベルキュイジーヌNUUBERUKYUIJIINU・ヌーベル・キュイジーヌNUUBERU/KYUIJIINU

noun:

  • nouvelle cuisine - Food term
上海料理【シャンハイりょうりSHANHAIryouri】

noun:

  • Shanghai cuisine
北京料理【ペキンりょうりPEKINryouri】ペキン料理

noun:

  • Beijing cuisine
川魚料理【かわうおりょうりkawauoryouri】

noun:

  • freshwater fish cuisine
普茶料理【ふちゃりょうりfucharyouri・ふさりょうりfusaryouri】

noun:

  • Chinese-style vegetarian cuisine (popular in the Edo period)
郷土食【きょうどしょくkyoudoshoku】

noun:

ローカルフードROOKARUFUUDO・ローカル・フードROOKARU/FUUDO

noun:

  • regional cuisine, esp. using local ingredients
冷菜【れいさいreisai】

noun:

  • cold vegetable hors d'oeuvres in Chinese cuisine - Food term
ご当地グルメ【ごとうちグルメgotouchiGURUME】

noun:

海鮮料理【かいせんりょうりkaisenryouri】

noun:

  • cuisine with fresh seafoods
割烹旅館【かっぽうりょかんkappouryokan】

noun:

  • Japanese inn priding itself on its cuisine; Japanese-style restaurant with an attached inn
有職料理【ゆうそくりょうりyuusokuryouri】

noun:

  • yusoku cuisine; banquet cuisine based on that of Heian period nobility - Food term ➜ 本膳料理
ヌーヴェルキュイジーヌNUUVYERUKYUIJIINU・ヌーヴェル・キュイジーヌNUUVYERU/KYUIJIINU

noun:

  • nouvelle cuisine - From French
創作料理【そうさくりょうりsousakuryouri】

noun:

  • creative cookery; creative cuisine
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