noun:

• Okinawan food; Okinawan cuisine

noun:

• Ryukyuan food; Ryukyuan cuisine

noun:

• hoe; raw fish or meat dish in Korean cuisine - Food term - From Korean

noun:

• Japanese food; Japanese-style meal; Japanese cuisine ➜ 洋食

noun:

• pao cai; pow tsai; pickled vegetable, usu. cabbage, found in Szechuan cuisine - From Chinese

noun:

• naan; nan; flatbread in Central and South Asian cuisine - From Hindi

noun:

• chef (esp. of high-end Japanese cuisine); cook - Kantō dialect ➜ 板場【いたば】
• area of a kitchen that contains the chopping board - orig. meaning

noun:

• chef (Western cuisine)
• cook or waiter on a ship - archaism

noun:

• fish (in French cuisine) - Food term - From French "poisson" ➜ 魚

noun:

• dessert (esp. in Italian cuisine); sweets; cake - From Italian "dolce"

adverb:

• dolce; (to be performed) gently and sweetly - Music term - From Italian

noun:

• superior chef (Japanese cuisine)

noun:

• dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup) - Food term ➜ 懐石
• resting one's forehead on the chest of one's opponent and grabbing his belt - Sumo term

noun:

• side dish served in order to encourage the consumption of alcohol (kaiseki cuisine) ➜ 懐石料理

noun:

• Chinese-style low dining table ➜ 卓袱台
• Japanese-Chinese cuisine, served family-style (large dishes, diners help themselves), specialty of Nagasaki Chinese style low dining table - abbreviation ➜ 卓袱料理
• soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. - often 志っぽく - Kansai dialect ➜ お亀【おかめ】

noun:

• distance of eight sun (approx. 24 cm)
• dish or tray of this size (esp. used in kaiseki cuisine to serve several kinds of delicacies); food served in such a dish
• var. of thick, traditional Japanese paper

noun:

• Western cooking; Western-style meal; Western-style food ➜ 和食
• Japanized Western cuisine

noun:

• simple meal eaten before tea is served ➜ 茶懐石
• sophisticated traditional Japanese cuisine brought in courses ➜ 懐石料理

noun:

• board; plank
• sheet (of metal); plate (of glass); pane; slab
• cutting board; chopping board ➜ 俎板
• chef (esp. of high-end Japanese cuisine); cook - usu. as 板さん - abbreviation ➜ 板前・板場【いたば】
• stage (i.e. at a theatre)