Results, paste

Showing results 51-75:

桜餅【さくらもちsakuramochi】

noun:

rice cake with bean paste wrapped in a preserved cherry leaf

芝麻醤【チーマージャンCHIIMAAJAN】

noun:

Chinese sesame paste - From Chinese "zhi ma jiang"

八つ橋【やつはしyatsuhashi】八ツ橋^irr.・八橋・八ッ橋^irr.

noun:

type of sweet made with bean paste (local delicacy in Kyoto); cinnamon-seasoned cracknel (cookie)
zigzag bridge

醤【ひしおhishio】

noun:

paste similar to miso made from koji mold and salt water
watery mash left over from making soy sauce

おかめそばokamesoba《お亀蕎麦・阿亀蕎麦》

noun:

soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

高麗餠【こうらいもちkouraimochi・これもちkoremochi】

noun:

var. of mochi made from a mixture of rice flour and sweet bean paste (famous product of Kagoshima)

小豆アイス【あずきアイスazukiAISU】

noun:

ice cream mixed with adzuki bean paste ➜ 小倉アイス

糂汰【じんだjinda・じんたjinta】

noun:

salted rice-bran paste for pickling
mashed green soybeans

古糊【ふるのりfurunori】

noun:

aged paste; microbially fermented weak adhesive for restoration of Japanese works of art on paper

練りからし【ねりからしnerikarashi】練りがらし【ねりがらしnerigarashi】練り辛子・練り辛し・煉り辛子^old・煉り芥子^old【ねりからしnerikarashi・ねりがらしnerigarashi】

noun:

mustard paste; English mustard

赤味噌【あかみそakamiso】

noun:

dark-brown miso paste - Food term

豆板醤【トーバンジャンTOOBANJAN】豆瓣醤^old

noun:

broad bean chili paste (Chinese seasoning) - From Chinese "doubanjiang"

小倉アイス【おぐらアイスoguraAISU】

noun:

ice cream mixed with adzuki bean paste

JLPTN5

張る^☆【はるharu】貼る^☆ Inflection

godan ~る verb / transitive:

to stick; to paste; to affix - esp. 貼る

godan ~る verb / intransitive verb / transitive:

to stretch; to spread; to strain; to tighten; to put up (tent)

godan ~る verb / intransitive verb:

to form (e.g. ice on a pond)

godan ~る verb / intransitive verb / transitive:

to fill; to swell

godan ~る verb / transitive:

to stick out; to put; to slap

godan ~る verb / intransitive verb:

to be expensive

godan ~る verb / transitive:

to keep a watch on; to be on the lookout

godan ~る verb / intransitive verb:

to become one tile away from completion ［張る］ - Mahjong term ➜ テンパる・聴牌

godan ~る verb / transitive:

to span; to generate - Mathematics term

あなたanata のno 願書gansho にni 最近のsaikinno 写真shashin をwo貼りhariなさいnasai。 Attach a recent photograph to your application form.

クモKUMO がga クモの巣kumonosu をwo張るharuところtokoro をwo 見たmita ことがありますkotogaarimasu かka。 Have you ever seen a spider spinning its web?

湖mizuumi にはniha 薄いusui 氷koori がga張っていたhatteita。 There was thin ice on the lake.

JLPTN2

くっつけるkuttsukeru^☆《くっ付ける・くっ着ける・食っ付ける》 Inflection

ichidan verb:

to attach; to stick together; to paste; to glue
to place together; to put side-by-side
to make someone get married; to get someone hitched - colloquialism

JLPTN1

練る^☆【ねるneru】煉る Inflection

godan ~る verb / transitive:

to knead; to thicken into a paste (stirring over a flame)
to polish (a plan, etc.); to refine; to elaborate; to work out
to train; to drill; to exercise
to gloss (silk); to soften; to degum ［練る］
to tan (leather)
to temper (steel) - also written as 錬る

godan ~る verb / intransitive verb:

to walk in procession; to parade; to march - also written as 邌る

君kimi はha 胆力tanryoku をwo練るneru必要hitsuyou がga あるaru。 You must build up your courage.

塩辛^☆【しおからshiokara】塩から

noun:

shiokara; paste made from salted fermented seafood (squid, fish entrails, etc.)

このkono カツオKATSUO のno塩辛shiokaraはha 塩辛shiokara すぎるsugiru。 These salted bonito guts are too salty for me.

西京焼き【さいきょうやきsaikyouyaki】西京焼

noun:

Kyoto-style grilled fish; fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled - Food term ➜ 西京漬け

姫糊【ひめのりhimenori】

noun:

rice starch; rice paste

どら焼き【どらやきdorayaki】ドラ焼き【ドラやきDORAyaki】どら焼【どらやきdorayaki】ドラ焼【ドラやきDORAyaki】銅鑼焼き・銅鑼焼【どらやきdorayaki】

noun:

dorayaki; dessert sandwich of two small sweet pancakes and red bean paste - Food term ➜ 餡こ【あんこ】

かにみそkanimiso《蟹味噌・蟹みそ》カニミソKANIMISO

noun:

brown meat (crab); miso-like paste found inside a crab's (and arthropods in general) intestinal area
miso mixed with crab innards or scraps

羊羹【ようかんyoukan】羊羮

noun:

yōkan; jellied dessert made from red bean paste, agar, and sugar

すり身【すりみsurimi】擂り身

noun:

surimi; minced fish (or meat) mashed into a paste

ちくわchikuwa《竹輪》

noun:

chikuwa; tube-shaped fish paste cake - Food term

玉味噌【たまみそtamamiso】玉みそ

noun:

miso ball; bean paste ball

Kanji

No Kanji in this term

© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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