Results, べったら漬

べったらづけbettarazuke

noun:

  • daikon pickled in salted rice yeast - Food term

Kanji definition:

SHIけるtsu.keruかるtsu.karu~づ zu.ke~づけ zuke

pickling; soak; moisten; steep

Strokes:
14
Radical:
水氵氺 water
SKIP:
1-3-11
UTF:
6f2c
JIS208:
36-50
Hangul:
지 [ji]
Pinyin:
Stroke order:
Example words:
漬けるつけるtsukeru
to soak; to seep; to dip in; / to pickle
漬物つけものtsukemono
tsukemono; Japanese pickled vegetables
漬かるつかるtsukaru
to be submerged; to be soaked; / to be pickled; to be well seasoned; / to be totally immersed (in a condition, e.g. laziness)
塩漬けしおづけshiozuke
pickling in salt; / leaving unchanged; leaving unused
茶漬けちゃづけchazuke
chazuke; cooked rice with green tea poured on it

Partial results:

べったらづけbettarazuke

noun:

  • daikon pickled in salted rice yeast - Food term

Kanji

SHIけるtsu.keruかるtsu.karu~づ zu.ke~づけ zuke

pickling; soak; moisten; steep


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