Results, _汁

JLPTN1
あくakugikun《灰汁》アクAKU

noun:

  • lye
  • harsh taste; astringency
  • scum (formed when cooking some foods)
  • (excessive) strength of will - also written incorrectly as 悪

４．煮え立たせるnietataseru寸前sunzenでde弱火yowabiにniしてshite、もう一度mouichido灰汁akuをwo取り除きますtorinozokimasu。 4. Just before bringing it to the boil, set to a low flame and remove the scum again.

だしdashi☆《出し・出汁》ダシDASHI

noun:

  • dashi (Japanese soup stock made from fish and kelp)
  • pretext; excuse; pretense (pretence); dupe; front man ［出し］

彼kareはha彼女kanojoにni車kurumaのnoスピードSUPIIDOのno出しdashi過ぎsugiに対してnitaishite警告keikokuをwoしたshita。 He gave her a warning against driving too fast.

果汁☆【かじゅうkajuu】

noun:

  • fruit juice

彼女kanojoはhaオレンジORENJIからkara果汁kajuuをwo搾りshibori出そdasoうuとtoしshiたta。 She tried to squeeze the juice from the orange.

胆汁☆【たんじゅうtanjuu】

noun / ~の noun:

  • bile; gall
煮汁☆【にじるnijiru】

noun:

  • broth
あら汁【あらじるarajiru】粗汁

noun:

  • soup made from boiling leftover fish scraps; fishhead soup - Food term
鯨汁【くじらじるkujirajiru】

noun:

  • whale soup
闇汁【やみじるyamijiru】

noun:

  • stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun ➜ 闇鍋
澄まし【すましsumashi】清まし・清し・洗・清汁

noun:

  • primness; prim person ［澄まし・清まし・清し・洗］ ➜ お澄まし
  • clear soup - abbreviation ➜ すまし汁
  • water for rinsing sake cups (at a banquet, etc.) ［澄まし・清まし・清し・洗］
糜汁【びじゅうbijuu】

noun / suffix noun:

  • chyme - Medicine term
肉汁【にくじゅうnikujuu・にくじるnikujiru】

noun:

  • meat soup; bouillon; juices (from grilled meat); gravy
塩汁【しょっつるshottsuru】醢汁

noun:

  • salted and fermented fish sauce from Akita ➜ 魚醤油
兎汁【うさぎじるusagijiru】

noun:

  • rabbit soup - Food term
とぎ汁【とぎじるtogijiru・とぎしるtogishiru】磨ぎ汁・磨汁

noun:

  • water that has been used to wash rice
豚汁【とんじるtonjiru・ぶたじるbutajiru】とん汁【とんじるtonjiru】ぶた汁【ぶたじるbutajiru】

noun:

  • pork miso soup; miso soup with pork and vegetables
豆汁【とうじゅうtoujuu】

noun:

  • mung bean milk; douzhi
藍汁【あいしるaishiru】藍澱

noun:

  • mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)
魚汁【いしるishiru・いしりishiri・よしるyoshiru・よしりyoshiri】

noun:

  • fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture
塩汁【しおじるshiojiru】潮汁

noun:

  • salty broth
  • salt water
天つゆ【てんつゆtentsuyu】天汁

noun:

  • thin dipping sauce for tempura - Food term
糟汁【かすじるkasujiru】粕汁・かす汁

noun:

  • soup made with sake lees
麦汁【ばくじゅうbakujuu】

noun:

  • wort (beer before yeast is added); sweet wort
お汁【おつゆotsuyu・おつけotsukegikun】御汁

noun:

  • broth; soup (esp. miso soup) - polite language ➜ 汁
つけ汁【つけじるtsukejiru・つけしるtsukeshiru】付け汁・付汁

noun:

  • dipping sauce
豆汁【ごgo】豆油・呉ateji

noun:

  • go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk) - ご is gikun for 豆汁 and 豆油
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Kanji

汁

ジュウJUU・しるshiru・~しる shiru・つゆtsuyu

soup; juice; broth; sap; gravy; pus


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