Results, 灰汁 #n

あくakugikunアクAKU

noun:

  • lye
  • harsh taste; astringency
  • scum (formed when cooking some foods)
  • (excessive) strength of will - also written incorrectly as 悪

4.煮え立たせるnietataseru寸前sunzende弱火yowabiniしてshiteもう一度mouichido灰汁akuwo取り除きますtorinozokimasu 4. Just before bringing it to the boil, set to a low flame and remove the scum again.

Kanji definition:

カイKAIはいhai

ashes; puckery juice; cremate

Strokes:
6
Radical:
火灬 fire
SKIP:
3-2-4
UTF:
7070
JIS208:
19-5
Hangul:
회 [hoe]
Pinyin:
huī
Stroke order:
Example words:
灰色はいいろhaiiro
grey; gray; ashen
火山灰かざんばいkazanbai
volcanic ash
灰皿はいざらhaizara
ashtray
はいhai
ash; ashes
石灰せっかいsekkai
lime; quicklime; caustic lime

ジュウJUUしるshiru~しる shiruつゆtsuyu

soup; juice; broth; sap; gravy; pus

Strokes:
5
Radical:
水氵氺 water
SKIP:
1-3-2
UTF:
6c41
JIS208:
29-33
Hangul:
즙 [jeub]집 [jib]
Pinyin:
zhī
Stroke order:
Example words:
しるshiru
juice; sap; / soup; broth; / (dipping) sauce
味噌汁みそしるmisoshiru
miso soup
果汁かじゅうkajuu
fruit juice
胆汁たんじゅうtanjuu
bile; gall
汁気しるけshiruke
juice

Partial results:

あくいろakuiro

noun / ~の noun:

  • yellow-tinted gray (grey); scum colour (color)
あくぬきakunuki Inflection

noun / ~する noun:

  • removal of astringent taste (e.g. by cooking)
あくぬけakunuke Inflection

noun / ~する noun:

  • (state of) having got rid of something (e.g. bad taste)
あくあらいakuaraiirr.

noun:

  • scouring; washing vegetables in lye

Kanji

カイKAIはいhai

ashes; puckery juice; cremate

ジュウJUUしるshiru~しる shiruつゆtsuyu

soup; juice; broth; sap; gravy; pus


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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