Results, 炒る

いるiru Inflection

godan ~る verb / transitive:

  • to parch; to fry; to fire; to broil; to roast; to boil down (in oil)

Kanji definition:

ソウSOUショウSHOUi.ruいためるita.meru

broil; parch; roast; fry

Strokes:
8
Radical:
火灬 fire
SKIP:
1-4-4
UTF:
7092
JIS208:
63-54
Hangul:
초 [cho]
Pinyin:
chǎo
Stroke order:
Example words:
炒めるいためるitameru
to fry; to saute; to stir-fry
炒るいるiru
to parch; to fry; to fire; to broil; to roast; to boil down (in oil)
炒め煮いためにitameni
stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce
炒り豆腐いりどうふiridoufu
boiled and seasoned tofu
炒りつけるいりつけるiritsukeru
to parch; to roast; to broil; to scorch

Kanji

ソウSOUショウSHOUi.ruいためるita.meru

broil; parch; roast; fry


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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