Results, 炒め煮

炒め煮【いためにitameni】

noun:

  • stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

Kanji definition:

炒

ソウSOU・ショウSHOU・いるi.ru・いためるita.meru

broil; parch; roast; fry

Strokes:
8
Radical:
火灬 fire
SKIP:
1-4-4
UTF:
7092
JIS208:
63-54
Hangul:
초 [cho]
Pinyin:
chǎo
Stroke order:
Example words:
炒める【いためるitameru】
to fry; to saute; to stir-fry
炒る【いるiru】
to parch; to fry; to fire; to broil; to roast; to boil down (in oil)
炒め煮【いためにitameni】
stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce
炒り豆腐【いりどうふiridoufu】
boiled and seasoned tofu
炒りつける【いりつけるiritsukeru】
to parch; to roast; to broil; to scorch
煮
常用中学校JLPTN1

シャSHA・にるni.ru・~に ni・にえるni.eru・にやすni.yasu

boil; cook

Strokes:
12
Radical:
火灬 fire
SKIP:
3-4-8
UTF:
716e
JIS208:
28-49
Hangul:
자 [ja]
Pinyin:
zhǔ
Stroke order:
Example words:
煮詰める【につめるnitsumeru】
to boil down; to concentrate (soup, milk, stock, etc.); / to reach a conclusion; to conclude a discussion
煮る【にるniru】
to boil; to simmer; to stew; to seethe
雑煮【ぞうにzouni】
soup containing rice cakes and vegetables (New Year's dish)
煮込む【にこむnikomu】
to cook together; to boil well
煮える【にえるnieru】
to be boiled; to be cooked

Kanji

炒

ソウSOU・ショウSHOU・いるi.ru・いためるita.meru

broil; parch; roast; fry

煮

シャSHA・にるni.ru・~に ni・にえるni.eru・にやすni.yasu

boil; cook


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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