Results, 正麩

しょうふshoufu漿

noun:

  • wheat starch

Kanji definition:

セイSEIショウSHOUただしいtada.shiiただtada.suまさmasaまさmasa.ni

correct; justice; righteous; 10**40

Strokes:
5
Radical:
止 stop
SKIP:
4-5-1
UTF:
6b63
JIS208:
32-21
Nanori:
おおooくにkunimaまさしmasashiただしtadashi
Hangul:
정 [jeong]
Pinyin:
zhèng / zhēng
Stroke order:
Alternative stroke order:
Example words:
改正かいせいkaisei
revision; amendment; alteration
正式せいしきseishiki
due form; official; formality
修正しゅうせいshuusei
amendment; correction; revision; modification; alteration; retouching; update; fix
正常せいじょうseijou
normalcy; normality; normal
是正ぜせいzesei
correction; revision; redressing; rectifying

FUふすまfusuma

light wheat-gluten bread

Strokes:
15
Radical:
麦麥 wheat
SKIP:
3-11-4
UTF:
9ea9
JIS208:
83-47
Hangul:
부 [bu]
Pinyin:
Stroke order:
Example words:
天麩羅てんぷらtenpura
tempura; deep-fried fish and vegetables in a light batter
正麩しょうふshoufu
wheat starch
生麩なまふnamafu
nama-fu; wheat gluten mixed with rice flour and steamed in large blocks
竹輪麩ちくわぶchikuwabu
flour paste cake in the form of a tube
fu
wheat gluten (usu. steamed or baked)

Kanji

セイSEIショウSHOUただしいtada.shiiただtada.suまさmasaまさmasa.ni

correct; justice; righteous; 10**40

FUふすまfusuma

light wheat-gluten bread


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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