Results, 涮羊肉

涮羊肉【シャンヤンローSHAN'YANROO】シャン羊肉

noun:

  • instant-boiled mutton - From Chinese "shuànyángròu"

Kanji definition:

涮

rinse; cook or boil in juice

Strokes:
12 or 11
Radical:
水氵氺 water
UTF:
6dae
JIS213:
2-78-66
Pinyin:
shuàn
Example words:
涮羊肉【シャンヤンローSHAN'YANROO】
instant-boiled mutton
羊
常用３年JLPTN1

ヨウYOU・ひつじhitsuji

sheep

Strokes:
6
Radical:
羊⺶⺷ sheep
SKIP:
4-6-3
UTF:
7f8a
JIS208:
45-51
Nanori:
よyo
Hangul:
양 [yang]
Pinyin:
yáng
Stroke order:
Example words:
羊【ひつじhitsuji】
sheep (Ovis aries)
羊毛【ようもうyoumou】
wool
小羊【こひつじkohitsuji】
lamb
羊肉【ようにくyouniku】
mutton; lamb (meat)
羊水【ようすいyousui】
amniotic fluid
肉
常用２年JLPTN4

ニクNIKU・ししshishi

meat

Strokes:
6
Radical:
肉⺼月 meat
SKIP:
4-6-4
UTF:
8089
JIS208:
38-89
Hangul:
육 [yug] ・ 유 [yu]
Pinyin:
ròu
Stroke order:
Example words:
肉【にくniku】
flesh; / meat; / the physical body (as opposed to the spirit); / thickness; / ink pad
筋肉【きんにくkinniku】
muscle; sinew
牛肉【ぎゅうにくgyuuniku】
beef
肉親【にくしんnikushin】
blood relationship; blood relative
肉体【にくたいnikutai】
the body; the flesh

Kanji

涮

rinse; cook or boil in juice

羊

ヨウYOU・ひつじhitsuji

sheep


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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