Results, 糟漬

かすづけkasuzuke

noun:

  • (fish or vegetables) pickled in sake lees

Kanji definition:

コウKOUソウSOUぬかnuka

dregs; sediment; grounds

Strokes:
17
Radical:
米 rice
SKIP:
1-6-11
UTF:
7cdf
JIS208:
33-76
Nanori:
かすkasu
Hangul:
조 [jo]
Pinyin:
zāo
Stroke order:
Example words:
糟毛かすげkasuge
roan (type of horse colour (color))
酒糟さけかすsakekasu
sake lees
糟取りかすとりkasutori
shochu made from sake lees; / low-quality moonshine (esp. post-WWII); hooch (hootch)
糟漬かすづけkasuzuke
(fish or vegetables) pickled in sake lees
油糟あぶらかすaburakasu
oil cake (fertilizer made of oily vegetable dregs); / deep-fried meat (esp. beef offal) resembling a pork rind

SHIけるtsu.keruかるtsu.karu~づ zu.ke~づけ zuke

pickling; soak; moisten; steep

Strokes:
14
Radical:
水氵氺 water
SKIP:
1-3-11
UTF:
6f2c
JIS208:
36-50
Hangul:
지 [ji]
Pinyin:
Stroke order:
Example words:
漬けるつけるtsukeru
to soak; to seep; to dip in; / to pickle
漬物つけものtsukemono
tsukemono; Japanese pickled vegetables
漬かるつかるtsukaru
to be submerged; to be soaked; / to be pickled; to be well seasoned; / to be totally immersed (in a condition, e.g. laziness)
塩漬けしおづけshiozuke
pickling in salt; / leaving unchanged; leaving unused
茶漬けちゃづけchazuke
chazuke; cooked rice with green tea poured on it

Kanji

コウKOUソウSOUぬかnuka

dregs; sediment; grounds

SHIけるtsu.keruかるtsu.karu~づ zu.ke~づけ zuke

pickling; soak; moisten; steep


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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