Results, 醂

醂

ランRAN・リンRIN・あわすawa.su・さわすsawa.su

remove astringency; bleach in water

Strokes:
15
Radical:
酉 wine
SKIP:
1-7-8
UTF:
9182
JIS208:
78-46
Hangul:
람 [ram] ・ 림 [rim]
Pinyin:
lǎn
Stroke order:
Example words:
味醂干し【みりんぼしmirinboshi】
fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun
醂す【さわすsawasu】
to remove the astringent taste from persimmons; / to soak in water; to steep in water; / to matte (with black lacquer)
本味醂【ほんみりんhonmirin】
(true) mirin; mirin containing alcohol
味醂風調味料【みりんふうちょうみりょうmirinfuuchoumiryou】
mirin-style condiment; mirin-like seasoning; low-alcohol mirin

Words

醂す【さわすsawasu・あわすawasu】淡す【あわすawasu】 Inflection

godan ~す verb / transitive:

  • to remove the astringent taste from persimmons

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