Results, tray for carrying sacrificial meat

Partial results:

会席☆【かいせきkaiseki】

noun:

  • meeting place; seats for the public
  • restaurant dinner tray; set of dishes served on an individual tray for entertaining guests; banquet - abbreviation ➜ 会席料理
荷台☆【にだいnidai】

noun:

  • (truck) load-carrying tray; (bicycle) luggage carrier; roof rack

こんなkonnaデカイDEKAIのnoがgaチャリCHARIのno荷台nidaiにni乗るnoruわけないwakenaiだろdaro。 There's no way one that big is going to go on a bike's luggage rest.

人口肉【じんこうにくjinkouniku】

noun:

  • meat analogue; meat substitute
  • cultured meat; lab-grown meat
せいろseiro・せいろうseirou《蒸籠・蒸篭・井籠irr.・井篭irr.》

noun:

  • steaming basket; wooden frame holder with reed base used to steam food over a pot - 井籠 (rarely 井篭) refers to a square basket
  • soba served on a small wickerwork tray; wickerwork tray (for serving soba)
塊肉【かたまりにくkatamariniku】固まり肉

noun:

  • chunk of meat (e.g. for grilling); joint of meat
JLPTN1
膳☆【ぜんzen】

noun:

  • small dining table (usu. for a single person); serving tray (with legs)
  • meal; food; serving ➜ 御膳

counter:

  • counter for bowlfuls of rice; counter for pairs of chopsticks

彼女kanojoはha膳zenのno上ueのnoものmonoをwo酔っyoたta手つきtetsukiでde掴みtsukami散らしchirashiましmashiたta。 She threw away everything that was on the small dining table in a drunken hand gesture.

代用肉【だいようにくdaiyouniku】

noun:

  • meat substitute; meat analogue
  • cheaper meat used in place of beef or pork
陰膳【かげぜんkagezen】

noun:

  • tray for absent one
こま切れ肉【こまぎれにくkomagireniku】細切れ肉・こまぎれ肉・小間切れ肉

noun:

  • minced meat; hashed meat; pieces of meat (often sold in a pack)
子供椅子【こどもいすkodomoisu】子供いす・こども椅子

noun:

  • small chair for children
  • high-chair; tall child's chair, often with a tray for food
雑肉【ざつにくzatsuniku】

noun:

おぜんozen《お膳》

noun:

  • four-legged tray for festive food
客膳【きゃくぜんkyakuzen】

noun:

  • low tray of food for guests
缶【ほとぎhotogi】

noun:

  • fat-bodied, small-mouthed earthenware jar for carrying water
  • water vessel used for a baby's first bath
輸送力【ゆそうりょくyusouryoku】

noun:

  • carrying power; transportation (carrying) capacity
ため桶【ためおけtameoke】溜め桶・溜桶

noun:

  • bucket (for carrying sake, soy sauce, etc.)
  • manure bucket
  • rainwater bucket (for dousing fires)
肉食☆【にくしょくnikushoku・にくじきnikujiki】 Inflection

noun / ~する noun / ~の noun:

  • meat eating; eating of meat; meat diet ➜ 菜食

noun or verb acting prenominally:

  • carnivorous ［にくしょく］ ➜ 草食

私watashiはha肉食nikushokuをwoやめたyameta。 I've given up eating meat.

糞桶【くそおけkusooke】

noun:

会席料理【かいせきりょうりkaisekiryouri】

noun:

  • set of dishes served on an individual tray for entertaining guests; banquet ➜ 懐石料理
製氷皿【せいひょうざらseihyouzara】

noun:

  • ice tray; ice-cube tray
油切り【あぶらきりaburakiri】油きり

noun:

  • oil deflector; shallow tray with rack for draining food after deep frying
はらみharami《腹身》ハラミHARAMI

noun:

  • skirt steak; meat cut from the diaphragm
  • belly meat (e.g. salmon); peritoneal meat (e.g. chicken)
魚籠【びくbiku】

noun:

  • (wicker) basket used for carrying fish; creel
火取【ひとりhitori】

noun:

  • incense burner
  • utensil for carrying live charcoal
ゲラGERA・げらgera

noun:

  • galley; tray used for printing ［ゲラ］
  • galley proof ［ゲラ］ - abbreviation ➜ ゲラ刷り
  • one who laughs easily - Kansai dialect ➜ ゲラゲラ
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Kanji

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