Results, pork

JLPTN5
豚肉☆【ぶたにくbutaniku・とんにくtonniku】ぶた肉【ぶたにくbutaniku】

noun:

  • pork

そんなsonnaわけwakeでdeダチョウDACHOUのno肉nikuはha牛肉gyuunikuやya豚肉butanikuのno２倍以上ijouのno値段nedanとなるtonaru。 That's why ostrich meat costs more than twice as much as beef and pork.

ポークPOOKU

noun:

  • pork
豚【とんton】

prefix noun / noun:

  • pig; pork
タンTAN☆

noun:

  • tongue of beef, pork, etc. - Food term
木須肉【ムースーロウMUUSUUROU・ムスロウMUSUROU・ムーシューロウMUUSHUUROU】

noun:

  • moo shu pork - From Chinese "mùxūròu"
ポークソテーPOOKUSOTEE・ポーク・ソテーPOOKU/SOTEE

noun:

  • pork saute
回鍋肉【ホイコーローHOIKOOROO】

noun:

  • twice cooked pork (Szechuan dish) - From Chinese "hui guo rou"
プルドポークPURUDOPOOKU・プルド・ポークPURUDO/POOKU

noun:

  • pulled pork - Food term
ポークチョップPOOKUCHOPPU・ポーク・チョップPOOKU/CHOPPU

noun:

  • pork chop
Ｐトロ【ピートロPIITORO】Ｐとろ【ピーとろPIItoro】

noun:

ラフテーRAFUTEE・らふてえrafutee・ラフティーRAFUTEII

noun:

  • Okinawan-style stewed pork cubes; boned pork rib meat, cut into 5 cm squares, stewed in awamori, soy, dashi broth, and sugar - Ryūkyū dialect - Food term
ホルモンやきHORUMOn'yaki《ホルモン焼き・ホルモン焼》ほるもんやきhorumon'yaki《放物焼き》

noun:

アドボADOBO

noun:

  • Filipino national dish of braised chicken or pork
生姜焼き【しょうがやきshougayaki】しょうが焼き

noun:

  • pork fried with ginger
合い挽き【あいびきaibiki】合挽き・合いびき・合挽

noun:

  • (mixture of) ground beef and pork
豚汁【とんじるtonjiru・ぶたじるbutajiru】とん汁【とんじるtonjiru】ぶた汁【ぶたじるbutajiru】

noun:

  • pork miso soup; miso soup with pork and vegetables
スーチカーSUUCHIKAA

noun:

  • Okinawan salt pork - Ryūkyū dialect - Food term
塩豚【しおぶたshiobuta】

noun:

  • salted pork; ham - Food term
豚ロース【ぶたロースbutaROOSU】

noun:

  • pork loin; pork roast
常夜鍋【じょうやなべjouyanabe・じょうよなべjouyonabe・とこやなべtokoyanabe】

noun:

  • shabu-shabu-like hotpot dish with pork, spinach, etc.
豚骨【とんこつtonkotsu】

noun:

  • dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima)
豚しゃぶ【ぶたしゃぶbutashabu】

noun:

チャーシューCHAASHUU《叉焼》

noun:

  • roasted pork fillet (often used in ramen) - Food term - From Chinese "chashao"
カツとじKATSUtoji《カツ閉じ・カツ綴じ》かつとじkatsutoji

noun:

  • pork cutlet and egg dish (usu. served on top of rice) ➜ カツ
豚丼【ぶたどんbutadon・とんどんtondonirr.】

noun:

  • rice covered with pork and vegetables
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Kanji

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