Results, shellfish

JLPTN2
貝★【かいkai】

noun:

  • shellfish
  • seashell; shell ➜ 貝殻

私watashiがga手にしてるtenishiteruのnoはha貝kaiのno化石kasekiですdesu。 What I have in my hand is a fossil seashell.

貝類【かいるいkairui】

noun:

  • shellfish
活魚☆【かつぎょkatsugyo・いけうおikeuo】活け魚・生け魚【いけうおikeuo】

noun:

  • live fish and shellfish (kept in a tank in a restaurant)
和え物☆【あえものaemono】韲え物・和物・韲物・あえ物

noun:

  • chopped fish, shellfish or vegetables, dressed with (miso or other) sauce - Food term
介鱗【かいりんkairin】

noun:

  • fish and shellfish
磯遊び【いそあそびisoasobi】磯あそび

noun:

  • gathering shellfish, crabs, etc. on the seashore
むき身【むきみmukimi】剥き身・剥身・剝き身・剝身

noun:

  • shellfish removed from the shell
残酷焼【ざんこくやきzankokuyaki】

noun:

  • live broiling of shellfish
潮汁【うしおじるushiojiru】

noun:

  • thin soup of fish or shellfish boiled in seawater
つぼ焼き【つぼやきtsuboyaki】壺焼き・壺焼

noun:

  • shellfish cooked in its own shell (esp. turban shell) - abbreviation ➜ 栄螺の壺焼き
  • food cooked in a crockpot
潮煮【うしおにushioni】

noun:

  • fish, shellfish, etc. boiled in salted water
貝焼き【かいやきkaiyaki】貝焼

noun:

  • shellfish baked in the shell
  • abalone, scallops, etc. simmered in the shell
貝毒【かいどくkaidoku】

noun:

  • shellfish poison
稚貝【ちがいchigai】

noun:

  • shellfish fry
霜降り作り【しもふりづくりshimofurizukuri】霜降作り・霜降り造り・霜降造り

noun:

  • fish, chicken, shellfish, etc. blanched by exposure to boiling and then icy water ➜ 霜降り
小貝【こがいkogai】

noun:

  • small shell; small shellfish ➜ 貝偏
  • kanji "shell" radical at left
魚介類☆【ぎょかいるいgyokairui】魚貝類

noun:

  • marine products; seafood; fish and shellfish
魚介☆【ぎょかいgyokai】魚貝

noun:

  • marine products; seafood; fish and shellfish

トムTOMUはhaめったにmettani魚介gyokai類ruiをwo食べtabeないnai。 Tom seldom eats seafood.

JLPTN2
刺身☆【さしみsashimi】刺し身☆

noun:

  • sashimi (raw sliced fish, shellfish or crustaceans)

刺し身sashimiはha好きsukiではないdehanaiのnoでしょうdeshou。 You don't like sashimi, do you?

干物【ひものhimono・からものkaramonoobs.】乾物

noun:

  • dried fish (or shellfish, etc.)

干物hoshimonoはha私のwatashino好みkonomiにni合わないawanai。 Dried fish is not to my taste.

へたheta《厴》

noun:

  • operculum (of a shellfish) - Zoology term
生貝【なまがいnamagai】

noun:

  • sliced abalone served in cold water ➜ 水貝
  • raw shellfish
霜降り☆【しもふりshimofuri】霜降

~の noun / noun:

  • speckled with white; salt-and-pepper (pattern, fabric, etc.)

noun:

  • marbling (of beef) ➜ 霜降り肉
  • (of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water - abbreviation ➜ 霜降り作り
  • formation of frost - orig. meaning

日本nipponのno牛ushiはha広範囲にkouhan'ini霜降りshimofuriがgaあるaru。 In Japan beef has a high degree of marbled fat.

JLPTN1
潮★【しおshio・うしおushio】汐【しおshio】

noun:

  • tide; current
  • sea water
  • opportunity; chance ［しお］
  • thin soup of fish or shellfish boiled in seawater ［うしお］ - abbreviation ➜ 潮汁【うしおじる】

潮shioがga急速にkyuusokuni満ちてmichiteくるkuru。 The tide is rising fast.

潮shioのno満ち干michihiはha月tsukiのno運行unkouにni左右sayuuされるsareru。 The rise and fall of the sea is governed by the motion of the moon.

汚し【よごしyogoshi】

suffix noun / noun:

  • soiling; polluting; being dirty - Food term
  • shame; disgrace; dishonor; dishonour

noun:

  • chopped fish, shellfish or vegetables, dressed with (miso or other) sauce
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Kanji

No Kanji in this term

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