noun:

• pork cutlet and egg dish (usu. served on top of rice) ➜ カツ

noun:

• stew of cubed meat or fish (esp. pork belly or tuna) - Food term

noun:

• shabu-shabu-like hotpot dish with pork, spinach, etc.

noun:

• deep-fried skewered meat and vegetables (usu. pork and negi) - Food term

noun:

• dish of spicy boiled pork, usu. served with slices of cucumber - Food term - From Chinese "yún bái ròu"

noun:

• katsudon; pork cutlet served on top of a bowl of rice ➜ カツ

noun:

• Chinese-style spare ribs (esp. pork, also beef and lamb), breaded and fried - From Chinese "páigǔ"

noun:

• gyoza; pot sticker; crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables - Food term - From Chinese "jiǎozi"

noun:

• dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima)

adverbial noun / temporal noun:

• any and every thing; altogether; lock, stock, and barrel; the whole shooting match; the whole kit and caboodle; without reserve - four character idiom

noun:

• meat substitute; meat analogue
• cheaper meat used in place of beef or pork

expression / ichidan verb:

• to hoop; to put a hoop on; to bind a barrel with hoops

noun:

• oil cake (fertilizer made of oily vegetable dregs)
• deep-fried meat (esp. beef offal) resembling a pork rind ［油かす］ - Food term ➜ かす饂飩

noun:

• variety meat; offal; scrap meat ➜ くず肉【くずにく】
• meat other than pork, beef or poultry (e.g. horsemeat, etc.)

noun:

• loin ham; ham made from pork loin - From English "roast ham"

noun:

• womb; uterus ➜ 子宮
• pork or beef uterus, eaten grilled or raw - usually written using kana alone - Food term

noun:

• broadcasting (e.g. seed); disseminating
• distributing (e.g. favours); pork barrelling ➜ ばらまき政治

noun / suffix noun:

• coming out; going out; outflow; efflux; rising (of the sun or moon)
• attending (work); appearing (on stage); one's turn to go on
• start; beginning
• origins; background; person (or item) originating from ...; graduate of ...; native of ...; member of ... (lineage)
• architectural member that projects outward
• highest point of the stern of a ship
• amount (comprising something); amount of time or effort required to do something - usu. after the -masu stem of a verb as 〜出がある or 〜出がない, etc. - usually written using kana alone

noun:

• oyakodon-like dish made with something other than chicken; bowl of rice with cooked meat (esp. beef or pork) and eggs on top - Food term ➜ 親子丼

godan ~す verb / transitive:

• to knock (someone) to their feet; to knock down
• to send flying; to strike; to fling; to fire
• to drive away (one's sorrows, worries, etc.); to dispel
• to drive at terrific speed; to barrel along

noun:

• miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder

noun:

• stomach (esp. a pig's stomach or a cow's rumen); pork stomach - perhaps from the English word "gut" - Food term

noun / ~する noun:

• acrobatic barrel-rolling (performed using the feet while lying on the back)
• handing something around (within a fixed group of people in a pre-arranged order)
• handing off a problem to someone else (in order to evade responsibility)

noun:

• yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer
• grilled and skewered bird (esp. sparrow) - obsolete term
• failing to win a single hand during a half-game - Mahjong term