noun:

• crushed rice; tiny pieces of rice

noun:

• pre-washed rice; wash-free rice; musenmai

noun:

• parched rice; roasted rice

noun:

• rice cakes; pounded mochi rice

noun:

• rice blight; rice blast

noun / ~する noun:

• rice given in charity; donating rice

noun:

• sweet rice jelly; (whitish) rice candy

noun:

• vinegared rice; rice prepared for sushi - Food term

noun:

• Calrose rice (California medium grain rice)

noun:

• unpolished rice powder; brown rice flour

noun:

• rice for sake brewing; brewers' rice

noun:

• steamed unflavoured glutinous rice; mochi rice

noun:

• rice paddy plowing; tilling a rice field ➜ 田打ち【たうち】

noun:

• sushi rice; rice seasoned with vinegar, sugar and salt - Food term ➜ 寿司飯【すしめし】・舎利【しゃり】

noun:

• NERICA (hybrid variety of rice); New rice for Africa

noun:

• thin rice gruel; rice water

noun:

• Chinese rice; foreign rice

noun:

• rice threshing
• rice thresher

noun:

• rice cultivation; rice farming

noun:

• rice vermicelli; rice noodles - Food term - From Chinese

noun:

• ancient rice varieties; wild rice

noun:

• top-grade rice flour made from non-glutinous rice

noun / ~する noun:

• somersault
• returning from a destination right after arriving there; non-stop round trip; round trip without an overnight stop
• abrupt change of direction

noun:

• bowl of rice; single serving of rice
• bowl of rice placed by the pillow of the recently deceased

noun:

• super rice (highly productive GM rice varieties)