noun:

• green flesh (melon, etc.)
• green meat (e.g. discolored tuna meat)

noun:

• charcoal-grilled yakiniku - Food term ➜ 焼き肉

noun:

• excess flesh; flab

noun:

• (mixture of) ground beef and pork

noun:

• processed meat

noun:

• restructured meat; restructured steak

noun:

• restructured meat; restructured steak ➜ 成型肉

noun:

• restructured meat; restructured steak ➜ 成型肉

noun:

• rabbit meat

noun:

• shank (meat)

noun:

• pipe wall thinning

noun:

• chunk of meat (e.g. for grilling); joint of meat

noun:

• meat (of domesticated animals)

noun:

• branded beef ➜ 銘柄牛肉

noun:

• branded beef

noun:

• processed meat injected with a beef tallow mixture