Results, *菜*

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深山嫁菜【みやまよめなmiyamayomena】

noun:

  • Miyamayomena savateri
干菜湯【ほしなゆhoshinayu】

noun:

  • bath of dried leaves (esp. daikon and turnip) - obscure term
菊菜【きくなkikuna】

noun:

  • edible chrysanthemum (Chrysanthemum coronarium) - Kansai dialect ➜ 春菊
つまみ菜【つまみなtsumamina】摘み菜・摘まみ菜・撮み菜

noun:

  • rape seedlings; pinched-off vegetable seedlings; young edible greens
菜【さいsai】

noun:

  • side dish

商店街shoutengaiにni入るhairuとto、陽hi菜saiはhaまるでmarudeおのぼりさんonoborisanのようにnoyouniキョロキョロKYOROKYORO辺りatariをwo見回したmimawashita。 As we entered the shopping district Haruna's gaze darted about, just like she was a rustic from the hills, as she looked over the area.

包菜【つつみなtsutsumina】包み菜

noun:

おとめあぜなotomeazena《乙女畦菜》オトメアゼナOTOMEAZENA

noun:

  • waterhyssop (Bacopa monnieri); brahmi; thyme-leafed gratiola; water hyssop; herb of grace; Indian pennywort
惣菜店【そうざいてんsouzaiten】

noun:

  • delicatessen; deli
貝割り菜【かいわりなkaiwarina】貝割菜

noun:

果菜類【かさいるいkasairui】

noun:

  • fruits and vegetables
土筆【つくしtsukushigikun・どひつdohitsu・つくづくしtsukuzukushiobs.】筆頭菜【つくしtsukushigikun・ひっとうさいhittousai】

noun:

  • fertile shoot of field horsetail ➜ 杉菜
  • wooden stick with a burned tip (used to create underdrawings) ［どひつ］ ➜ 焼き筆
菜単【さいたんsaitan】菜單old

noun:

  • menu (at a Chinese restaurant)
水葱【なぎnagi】菜葱

noun:

  • Monochoria korsakowii (species of flowering plant) - archaism ➜ 水葵
あまなamana《甘菜》アマナAMANA

noun:

  • Tulipa edulis (species of tulip with an edible bulb)
たかねにがなtakanenigana《高嶺苦菜》タカネニガナTAKANENIGANA

noun:

  • Ixeris dentata var. alpicola (mountain flower in the dandelion family)
柊菜【ひいらぎなhiiragina】

noun:

  • mizuna (Brassica rapa var. nipposinica) ➜ 水菜
すぎなsugina《杉菜》スギナSUGINA

noun:

  • field horsetail (Equisetum arvense); common horsetail
てんさいtensai《甜菜・てん菜》テンサイTENSAI

noun:

  • sugar beet (Beta vulgaris)
菜切り包丁【なきりぼうちょうnakiribouchou】

noun:

  • nakiri bocho, var. of Japanese knife used for cutting vegetables
生鮮野菜【せいせんやさいseisen'yasai】

noun:

  • fresh vegetables
こうぞりなkouzorina《髪剃菜・毛蓮菜・剃刀菜》コウゾリナKOUZORINA

noun:

  • hawkweed oxtongue (Picris hieracioides subsp. japonica)
みずなmizuna《水菜・みず菜》ミズナMIZUNA

noun:

  • mizuna (Brassica rapa var. nipposinica); potherb mustard
  • Elatostema umbellatum var. majus (variety of plant related to the nettles) ➜ 蟒草
わさび菜【わさびなwasabina】ワサビ菜【ワサビなWASABIna】山葵菜【わさびなwasabina】

noun:

  • wasabi greens; wasabi leaves - Food term
はまなhamana《浜菜》ハマナHAMANA

noun:

  • sea kale (Crambe maritima)
乾燥野菜【かんそうやさいkansouyasai】

noun:

  • dehydrated vegetables
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