noun:

• food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving - Food term

noun:

• food and (alcoholic) drink

noun:

• food cooked with butter

noun:

• stuffed food (e.g. eggs, tomatoes) - From French "farci"

noun:

• taking food directly from a communal dish with one's own chopsticks (a breach of etiquette) ➜ 取り箸

noun:

• food and drink

noun:

• Law for Stabilization of Supply, Demand and Prices of Staple Food

noun:

• being served food outside the meditation hall (at a Zen temple) ［ほいとう］ - archaism
• serving food; food served ［ほいとう］ - archaism
• begging; beggar - archaism

noun:

• Law for Stabilization of Supply, Demand and Prices of Staple Food ➜ 食糧法

noun:

• convenience food

noun:

• junk food

noun:

• Cajun food

noun:

• food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu) - Food term

noun:

• alkaline food

noun:

• food packed in nest of lacquered boxes ➜ 重箱

noun:

• World Food Program; WFP

noun:

• (one's) favourite food; (one's) favorite food

noun:

• food preparation

noun:

• Thai food

noun:

• diary of food experiences - pun on 食べ歩き

noun:

• botulism food poisoning

noun:

• food offering to the gods

noun:

• sampling food or drink; tasting

noun:

• desalting (drawing salt) from salted food; salt used for desalting

noun:

• packed and sterilised food; retort pack