Results, chef-d'oeuvre

Showing results 101-103:

JLPTN3
板★【いたita】

noun:

  • board; plank
  • sheet (of metal); plate (of glass); pane; slab
  • cutting board; chopping board ➜ 俎板
  • chef (esp. of high-end Japanese cuisine); cook - usu. as 板さん - abbreviation ➜ 板前・板場【いたば】
  • stage (i.e. at a theatre)

矢yaがga厚いatsui板itaをwo貫通kantsuuしたshita。 The arrow pierced the thick board.

このkono鉄tetsuのno板itaはhaすずsuzuでdeメッキMEKKIしてあるshitearu。 This iron sheet is coated with tin.

コルドンブルーKORUDONBURUU・コルドン・ブルーKORUDON/BURUU

noun:

  • cordon bleu; dish of veal or ham with Swiss cheese - Food term
  • high-class cooking
  • prize-winning chef
口取り【くちとりkuchitori】口取

noun:

  • leading a horse, cow, etc.
  • groom; horse boy
  • hors d'oeuvre; appetizer; side dish

Kanji

No Kanji in this term

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