noun:

• bird's egg (esp. a chicken egg)
• chick; baby bird (esp. a baby chicken)
• eggshell-colored traditional Japanese paper made primarily of Diplomorpha sikokiana fibres (high-quality, glossy) - abbreviation ➜ 鳥の子紙
• eggshell (colour) - abbreviation ➜ 鳥の子色
• red and white oval rice cakes - abbreviation ➜ 鳥の子餅

noun:

• Cochin (breed of chicken)

noun:

• meat (esp. chicken) without bones, skin or excess fat

noun:

• breast meat (usu. of chicken); breast; white meat

noun:

• nugget (e.g. gold, chicken, fish)

noun:

• egg (esp. chicken eggs)

noun:

• Plymouth Rock (breed of chicken)

noun:

• long-tailed fowl (variety of chicken) - obscure term ➜ 尾長鳥

noun:

• Minorca (chicken breed)

noun:

• fetlock (horse, etc.); spur (chicken, etc.); cockspur; dewclaw (dog, etc.)

noun:

• long-tailed cock; long-tailed fowl (variety of chicken)

noun / adjectival noun:

• regret

noun:

• flesh, blood vessels and fat from around chicken heart, usu. served as yakitori

noun:

• cuckoo, Japanese bush warbler & wagtail - archaism
• chicken, goose & pheasant - Food term

noun:

• catching birds (using a birdlime-covered pole); bird catcher
• slices of raw chicken meat; chicken sashimi ➜ 刺身

noun:

• shear (wind, fluids)
• chicken gizzard - colloquialism - abbreviation ➜ 砂ずり【すなずり】

noun:

• steamed fish with grated turnip on top
• hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc.

noun:

• aviary
• henhouse; chicken house

noun:

• bird
• bird meat (esp. chicken meat); fowl; poultry ➜ 鶏

~の noun / noun:

• speckled with white; salt-and-pepper (pattern, fabric, etc.)

noun:

• marbling (of beef) ➜ 霜降り肉
• (of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water - abbreviation ➜ 霜降り作り
• formation of frost - orig. meaning

noun:

• early morning crowing of a rooster
• brown domestic fowl (chicken breed)

noun:

• skirt steak; meat cut from the diaphragm
• belly meat (e.g. salmon); peritoneal meat (e.g. chicken)

noun:

• legendary monster resembling a flying squirrel
• Japanese giant flying squirrel (Petaurista leucogenys) - orig. meaning ➜ ムササビ
• Japanese dish prepared with cooked fish and chicken - esp. 野衾 - Food term

noun:

• fat underbelly of a fish
• sand polishing
• sand finish (e.g. finishing a wall with sand mortar)
• chicken gizzard - colloquialism - Food term ➜ 砂嚢

noun:

• double doors opening from the centre

~の noun:

• double-opening from the centre (e.g. doors, casement windows, etc.)

noun:

• method of filleting fish, chicken, etc. with a central cut and peeling back the flesh