noun:

• thin slice of meat or fish - Food term
• briefly salt-pickled fish slice - archaism - Food term

noun:

• thin starchy sauce - Food term ➜ 餡

noun:

• long, thin-bladed knife used for sashimi preparation

noun:

• thin veneer; hasty preparation; knowledge or skill learned as a stopgap
• re-tempering a dull sword (so that it looks as if it's sharp, but is actually unusable) - orig. meaning

noun:

• box made of thin wood or cardboard

noun:

• thin film transistor; TFT - IT term

noun:

• thin paper (esp. thin Japanese vellum paper) ➜ 薄様【うすよう】

noun:

• rectangular-shaped thin-bladed knife (esp. used for vegetables)

noun:

• thin omelette ➜ 薄焼き

noun:

• thin omelette cut into strips ➜ 薄焼き卵

noun:

• thin strips; matchstick-like strips; julienned ingredient - Food term ➜ 細切り【こまぎり】

noun:

• thin string of dried abalone (often tied to a gift)

expression / noun:

• thin person who eats a lot; big eater who stays thin ➜ 痩せ【やせ】

noun:

• thin silk material

adjective:

• very thin; flimsy; cheap; shallow ➜ 薄っぺら【うすっぺら】

noun:

• sweet burdock and miso-bean paste covered with a thin layer of mochi

noun:

• thin twilled silk fabric - archaism

noun:

• thin layer; lamella; lamina; folium

noun:

• thin girl; thin woman - obscure term - From English "stick girl"

noun:

• thin Japanese paper (used as tissue during the Edo period) - archaism ➜ 杉原紙

noun:

• thin-layer chromatography

noun:

• thin soup of fish or shellfish boiled in seawater

noun:

• thin strips of raw fish and squid

noun:

• soft, thin paper

noun:

• thin strips of kombu cooked in soy sauce, etc. then dried - Food term