noun / ~の noun:

• foreign culture; foreign cultures

noun:

• makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu - Food term

noun:

• alpine accentor (Prunella collaris)

noun:

• walled settlement; walled town

noun:

• pharyngoconjunctival fever

noun:

• color index - IT term

noun:

• bars (of a saddle tree)

adverb:

• how long?; till when?

noun:

• omelette rolled together with seaweed - Food term

noun / ~する noun:

• momentous (crucial) decision - four character idiom

noun:

• farmland given to nobles of the fifth rank or above (ritsuryo system)

expression / noun:

• zest for living; energy to live

noun:

• dogtooth tuna (Gymnosarda unicolor)

expression / godan ~る verb:

• to gasp for air; to pant; to be out of breath ➜ 息急き切る【いきせききる】

adverb / ~の noun:

• many; much; plenty

adverb:

• hardly - in neg. sentence

noun:

• say-not monkey (one of the three wise monkeys) ➜ 三猿

noun:

• dolphin (or other small toothed whales, such as porpoises, belugas, etc.)

noun:

• medical system

expression / ichidan verb:

• to cater to another's wish; to accommodate; to be agreeable

noun:

• referral to a committee

noun:

• musical impressionism

expression / godan ~う verb:

• to rouse anger; to provoke wrath; to offend

noun:

• Buddhist mortuary tablet

noun:

• informal kasaya worn primarily by adherents of Pure Land Buddhism - obscure term ➜ 袈裟

noun:

• breeder; grower