Results, rice-plant
Showing results 1026-1050:
- 向付け【むこうづけ】向付・向附
noun:
- dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup) - Food term ➜ 懐石
- resting one's forehead on the chest of one's opponent and grabbing his belt - Sumo term
- 江戸味噌【えどみそ】江戸みそ
noun:
- Edo miso; type of miso produced in the Tokyo area since the Edo period (usu. low-salt and made with rice koji) ➜ 味噌
- 茶★【ちゃ】 Inflection
noun:
noun / adjectival noun:
- mockery - archaism ➜ 茶化す
茶はインドで広く栽培されている。 Tea is widely grown in India.
その猫の一方は黒で、もう一方は茶だ。 One of the cats is black, the other is brown.
- 挿す【さす】 Inflection
godan ~す verb / transitive:
- 手なし【てなし】手無し
noun:
- handless; armless
- vineless plant - Botany term
- sleeveless undergarment; sleeveless haori - archaism ➜ 羽織
- menstruation; period - female language - archaism
- シュート☆ Inflection
noun / ~する noun:
- shooting (a ball); shot (on basket, at goal, etc.) - Sports term
noun:
- shoot (of a tree or plant)
- chute
- shuuto; shootball; type of pitch commonly used in Japan - Baseball term
- 飴☆【あめ】
noun:
- (hard) candy; toffee - Food term
- rice-sugar; sugar made from the starch of rice, potatoes, etc. - Food term
- amber; yellowish-brown - abbreviation ➜ 飴色
- 玉箒・玉帚【たまははき・たまばはき】玉ははき【たまははき】玉ばはき【たまばはき】
noun:
- broom (esp. one for sweeping a silkworm-raising room on the first Day of the Rat of the New Year)
- plant used for constructing brooms (e.g. kochia) ➜ 箒草
- liquor; alcohol; sake
- 食い上げ【くいあげ】
noun:
- losing the means of livelihood
- a samurai's annual rice stipend being suspended - archaism
- (in fishing) the fish swimming upward after biting the fishhook
- 焦げ【こげ】
noun:
- scorch; burn; scorching
- burnt rice ➜ お焦げ【おこげ】
- part of ceramic glaze that has become dark or darkish-brown during firing
- 湯取り【ゆとり】淦取り・湯取irr.
noun:
- clothing to absorb dampness after bathing; yukata
- twice-boiled rice (for sick persons) - abbreviation ➜ 湯取り飯【ゆとりめし】
- scoop for removing bilge water; bailer - archaism
- 握る☆【にぎる】 Inflection
godan ~る verb / transitive:
- to clasp; to grasp; to grip; to clutch
- to make (nigirizushi, rice ball, etc.); to form; to press into shape; to mold; to mould
- to seize (power, etc.); to take hold of
成功への鍵を握るのは教育である。 It is education that is key to the success.
- 研ぐ☆【とぐ】磨ぐ・砥ぐ Inflection
godan ~ぐ verb / transitive:
- to sharpen; to hone; to whet; to grind
- to wash (rice) - esp. 磨ぐ
- to scour; to polish; to burnish
- 具☆【ぐ】
noun:
- tool; means
- ingredients (added to soup, rice, etc.)
counter:
- counter for sets of armor, utensils, furniture, etc.
ぎょうざの具のあまりは?餃子を家で作りましたが、皮が少なかったせいか、具が少し余ってしまいました。 Gyoza stuffing? I made some gyoza at home but, possibly because I didn't have enough dough, I had some of the filling left over.
ぎょうざの具のあまりは?餃子を家で作りましたが、皮が少なかったせいか、具が少し余ってしまいました。 Gyoza stuffing? I made some gyoza at home but, possibly because I didn't have enough dough, I had some of the filling left over.
- 五目☆【ごもく】
noun:
- mixture of ingredients (originally five)
- mixture of minced vegetables, fish, and meat, mixed in a starch (rice, noodles) - abbreviation ➜ 五目飯【ごもくめし】・五目鮨【ごもくずし】・五目そば【ごもくそば】
- gomoku (game); five in a row; go-bang - abbreviation ➜ 五目並べ
- 束【そく】
noun / suffix noun:
- lattice - Mathematics term
noun / suffix noun / counter:
- counter for large bundles (e.g. 10 sheafs of rice, 200 sheets of calligraphy paper, 20 whistling arrows, 100 fish)
- handbreadth (unit for measuring the length of arrows)
Kanji
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