godan ~る verb / intransitive verb:

• to be dumbfounded; to be amazed

noun:

• wind that blows from north to north-east during spring and summer along the coast of the Sea of Japan ➜ あゆの風【あゆのかぜ】

noun:

• red vinegar made from fermented sake lees - Food term
• plum vinegar with perilla leaves added - Food term ➜ 白酢

noun:

• red and white-speckled silica

noun:

• subtropical anticyclone

noun:

• navigation by magnetic compass - archaism
• pilot

expression / godan ~る verb:

• to chew out; to reprimand severely; to rake over the coals; to give a sound scolding; to tell someone off; to scold; to rebuke
• to press oil

noun:

• broiled sweet chestnuts - Food term

noun:

• simmered fish - Food term

noun:

• beloved child

noun:

• salmon (color, colour); pink with a yellow tinge

noun:

• key money

noun:

• undrinkable water

noun:

• feeling of oppression

noun / ~する noun:

• encryption; coding; password

noun:

• red Fuji; when Mt Fuji appears red because of the sun's rays (esp. in the early morning from late summer to early autumn)

expression:

• one should not rush to make a profit; business is best run when sales flow like a cow's drool: long and thin - obscure term

ichidan verb / transitive:

• to throw (liquid) at; to dash
• to inundate (with questions); to heap (praise); to hurl (abuse); to level (insults)

expression:

• no good; unacceptable - Kansai dialect ➜ あかん

noun:

• oil paint - obscure term

godan ~む verb / intransitive verb:

• to brighten; to grow light

noun:

• dawn; daybreak

noun:

• flathead flounder (Hippoglossoides dubius)

noun:

• leg band (e.g. on bird or hospital patient); ring; anklet

noun:

• red face
• villain (in kabuki, jōruri, etc.)