Results, in-box+for
Showing results 1226-1250:
- 活け造り【いけづくり】活け作り・生け作り・生け造り・活作りirr.
noun:
- sashimi arranged in the original shape of the fish ➜ 活き造り
- fresh sashimi
- 箸渡し【はしわたし】
noun:
- passing a bone fragment from one pair of chopsticks to another while placing the remains of the deceased in a funerary urn; two people picking up the same bone fragment with chopsticks at the same time
- passing food from one pair of chopsticks to another (a breach of etiquette); two people picking up the same piece of food with chopsticks at the same time ➜ 拾い箸
- 前後左右【ぜんごさゆう】
noun:
- in all directions - four character idiom
車内の彼の周りでは、ほかの乗客たちが前後左右に揺れていた。 Around him, in the carriage, the other passengers rocked and swayed.
- 寿司飯【すしめし】すし飯・鮨飯・鮓飯
noun:
- rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice - Food term
- 変通自在【へんつうじざい】 Inflection
noun / adjectival noun / ~の noun:
- freely adaptable, very flexible, nimble in adaptation - four character idiom
Kanji
No Kanji in this term
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