noun:

• farewell cup; farewell dinner

expression / godan ~す verb:

• to drink the cup dry

noun:

• sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal); angel hair; fios de ovos ➜ 南蛮菓子【なんばんがし】

noun:

• liquid egg; liquified eggs; liquefied eggs ➜ 液状卵
• cracked raw eggs (usu. with yolks still intact)

noun:

• skin as white as an egg

noun:

• locally-produced egg

noun:

• Asian Cup

noun:

• gomokuzushi wrapped in a thin layer of fried egg

noun / ~する noun:

• drinking in turn from one cup

noun:

• sake cup - polite language ➜ 猪口

expression:

• the last drop makes the cup run over; too much of a good thing; less is more - proverb

noun:

• liquid egg

noun:

• soft-boiled egg marinated in soy and mirin (usu. topping on ramen) - Food term

noun:

• soft-boiled egg marinated in soy and mirin - abbreviation ➜ 味付け玉子【あじつけたまご】

noun:

• soft-boiled egg marinated in soy and mirin - abbreviation ➜ 味付け玉子【あじつけたまご】

noun:

• beaten egg; eggwash

noun:

• regulation egg

expression:

• the last drop makes the cup run over; too much of a good thing; less is more - proverb

noun:

• processed egg; processed egg product

noun:

• egg boiled, peeled, and steeped in soy sauce marinade - Food term

noun:

• var. of fresh Japanese sweet made of white bean paste, egg yolk, sugar and rice granules

noun:

• soba with egg

noun:

• sake sold in a cup rather than a bottle; drinking sake from a regular-size cup rather than from a small sake cup

noun:

• large sake cup

noun / ~する noun:

• gulping down a drink; taking a swig at something

noun:

• egg tart ➜ パステルデナタ