Results, newspaper in Japanese
Partial results:
Showing results 1326-1350:
- はず☆《筈・弭》
noun:
- expectation that something took place, will take place or was in some state; it should be so; bound to be; expected to be; must be
- nock (of a bow)
- nock (of an arrow)
- nock-shaped grip (between thumb and forefinger) - Sumo term ➜ はず押し【はずおし】
- wooden frame on the tip of the mast of a Japanese ship that prevents the hawser from falling out
その飛行機は今ごろは関西空港に当然着いているはずだ。 The plane should have arrived at Kansai Airport by now.
話を聞いたのだから興味がある筈だ。 He listened to my pitch, so he must be interested.
- 預ける☆【あずける】 Inflection
ichidan verb / transitive:
- to leave (in someone's keeping); to put (in someone's care); to place (in someone's custody); to entrust (someone) with; to deposit
- to put (someone) in charge of; to leave (a matter) in someone's hands; to let (someone) decide
- to lean on; to put one's weight on
- 穴埋め☆【あなうめ】穴うめ Inflection
noun / ~する noun:
- filling in gaps; filling in blanks (in a form, etc.); stopgap; temporary measure
- covering up a deficit; making up for something (e.g. one's mistake)
その国は貿易上の赤字の穴埋めに懸命である。 The country is trying hard to make up for her trade deficit.
- 鰻重【うなじゅう】うな重
noun:
- broiled eel served over rice in a lacquered box; broiled eel and rice served in two separate stacked boxes, with eel in top box and rice in bottom box
- 端【たん】
noun:
- origin
- variable measure of fabric (28.8 cm in width); for kimonos: at least 10 m in length; for haori: at least 7.27 m in length; for other clothes: at least 6.06 m in length ➜ 反【たん】
suffix:
- tip; extremity
- 割り込む☆【わりこむ】割込む・割りこむ・わり込む Inflection
godan ~む verb / transitive:
- to cut in; to thrust oneself into; to wedge oneself in; to muscle in on; to interrupt; to disturb
- かるた☆《歌留多ateji・骨牌ateji・加留多ateji・嘉留太ateji》カルタ
noun:
- karuta; traditional Japanese playing cards - From Portuguese "carta"
旗本の屋敷で、歌留多の会が催された。 They met at the estate of the shogun's retainer to play a game of cards.
- 焼酎☆【しょうちゅう】
noun:
- shochu; Japanese spirit distilled from sweet potatoes, rice, etc.
最新のバイオ技術によって、芋の臭みを最小限に抑え、非常に飲みやすい「芋焼酎」です。 It's very easy to drink potato shochu now that the potato-like smell has been reduced to a low level through use of the latest biotechnology.
Kanji
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