noun / ~する noun:

• focusing on; paying attention to
• observation; perception; taking notice of

noun / ~する noun:

• being adopted into the family of one's bride

noun:

• caterpillar (esp. hairless)
• person with scanty supply of clothes

noun:

• side of a geometric shape (e.g. triangle or rectangle)

expression:

• of all things; expression used to criticize a poor decision

noun:

• point (of a conversation, etc.); sense
• hold; grip

noun:

• wife (esp. of a prominent, recently married man)

noun:

• headhunting; collecting the heads of dead enemies as trophies

noun:

• master of the tea ceremony
• person with eccentric tastes

noun:

• overarm stroke (type of traditional Japanese swimming style)

noun:

• seed; type of noodle dish; shaved ice with fruit syrup

noun:

• Leontopodium japonicum (species of perennial closely related to edelweiss)

noun:

• ambulatory vending of snacks in a theater or stadium (theatre)

noun:

• first proponent; initiator and advocate (e.g. of a theory)

noun:

• gibbon (any small, long-armed ape of family Hylobatidae)

noun:

• wiles; trick; artifice; coquetry
• lover (male) (esp. of a prostitute) ➜ 間夫

noun:

• the sense of being engulfed in a green, mountainous atmosphere

noun:

• high waves which rise during the dog days of summer

noun / ~の noun:

• porcelain
• baking by means of hot stones or pebbles

noun:

• restrictions on the number of kanji recognized for usage (recognised)

noun:

• benefiting from the influence of a master or parent

noun:

• the Seven Misfortunes and Eight Pains - four character idiom - Buddhism term
• a series of disasters

noun:

• shafts (of rickshaws or similar vehicles); thills
• tiller; yoke ➜ 舵柄

noun:

• unique flavor (flavour); (degree of) flavouring
• distinctive quality; special charm ➜ 一味違う

noun:

• speed of a boat
• draft; draught ［ふなあし］