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藩学【はんがくhangaku】

noun:

  • school for samurai children
功を争う【こうをあらそうkouwoarasou】 Inflection

expression / godan ~う verb:

  • to contend for distinction; to claim credit
日本人学校【にほんじんがっこうnihonjingakkou】

noun:

  • school for Japanese outside of Japan
雪支度【ゆきじたくyukijitaku】雪仕度・雪じたく

noun:

  • getting ready to go out in the snow; clothing for going out in the snow; snow gear - obscure term
わんさwansa・わんさかwansaka

adverb / ~と adverb:

割増手当【わりましてあてwarimashiteate】割り増し手当

noun:

  • salary supplement, e.g. for work performed at inconvenient times or as overtime allowance usually for so-called exempt workers, i.e. workers who are expected to work a certain number of overtime hours ➜ 割増賃金
分列行進【ぶんれつこうしんbunretsukoushin】

noun:

  • marching in file
逆恨み【さかうらみsakaurami】 Inflection

noun / ~する noun:

  • being resented in return
  • unjustified resentment through misunderstanding
一騎当千【いっきとうせんikkitousen】

noun / ~の noun:

  • being a match for a thousand; being a mighty warrior (combatant, player) - four character idiom
ものだからmonodakara・もんだからmondakara

conjunction:

  • the reason for something
上一段活用【かみいちだんかつようkamiichidankatsuyou】

noun:

  • conjugation (inflection, declension) of ichidan verbs ending in "iru"
売品【ばいひんbaihin】

noun:

  • articles for sale
寝食い【ねぐいnegui】

noun:

  • living in idleness
甲斐性なし【かいしょうなしkaishounashi】甲斐性無し

noun:

  • being good-for-nothing; useless person
手に負えない【てにおえないtenioenai】手におえない Inflection

expression / adjective:

  • too much for one to handle; beyond one's capacity; unmanageable; uncontrollable; incorrigible; obstreperous
卍巴【まんじともえmanjitomoe・まんじどもえmanjidomoe】

~と adverb / noun:

  • (fighting) in a confused mass; (falling) in swirls; (falling) in whirls
つtsu・ちchiobs.・ぢjiobs.《箇・個》じjiobs.《箇》

counter:

  • counter for the hito-futa-mi counting system (forming hitotsu, futatsu, mitsu, and misoji, yasoji, etc.)
肉用種【にくようしゅnikuyoushu】

noun:

  • animal bred for its meat
水炊き【みずたきmizutaki・みずだきmizudaki】水たき【みずたきmizutaki】水炊irr.【みずたきmizutaki・みずだきmizudaki】

noun:

  • food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu) - Food term
大社造り【たいしゃづくりtaishazukuri・おおやしろづくりooyashirozukuri】

noun:

  • oldest architectural style for Shinto shrines (e.g. used at Izumo shrine)
湯通し【ゆどおしyudooshi】 Inflection

noun / ~する noun:

  • soaking fabric in lukewarm water (to soften and remove starch); desizing; moistening with steam
  • blanching (food); parboiling food
弁慶の立ち往生【べんけいのたちおうじょうbenkeinotachioujou】弁慶の立往生

expression / noun:

  • situation in which one can move neither forward nor backward; Benkei's last stand [literal] - idiom
讃岐式アクセント【さぬきしきアクセントsanukishikiAKUSENTO】

noun:

  • Sanuki accent, used in northern Shikoku
切り起こす【きりおこすkiriokosu】 Inflection

godan ~す verb:

  • to open up waste land for cultivation
本物で通る【ほんものでとおるhonmonodetooru】 Inflection

expression / godan ~る verb:

  • to pass for (as) genuine
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Kanji

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© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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