Results, fish pond or nursery
Partial results:
Showing results 151-175:
- 人参しりしり【にんじんしりしり】人参シリシリ【にんじんシリシリ】人参しりしりー【にんじんしりしりー】人参シリシリー【にんじんシリシリー】
noun:
- Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish - Ryūkyū dialect - Food term
- 竜田揚げ【たつたあげ】竜田揚・立田揚げirr.・立田揚irr.
noun:
- dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried - Food term
- 青緑【あおみどり】
noun / ~の noun:
- blue-green; turquoise; aqua
noun:
- spirogyra; algae forming pond scum - archaism ➜ 青味泥
- ごり《鮴》ゴリ
noun:
- そぼろ☆ Inflection
noun:
- minced meat or fish with soy sauce, etc. (served on rice) - Food term
noun / adjectival noun:
- shred (e.g. old clothing falling apart); tangle (objects twisted together); thin slices (esp. food)
- 魚汁【いしる・いしり・よしる・よしり】
noun:
- fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture
Kanji
No Kanji in this term
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